I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...
My Sourdough Journey I love making sourdough with ancient grains because they add much characters to the bread. And this Seeded Spelt & Kamut Sourdough is definitely one of my recent favorite sourdough recipes. I even kept making them over and over again as everyone around...
Why I Make This Recipe? If you follow my Instagram account (@thefloralvegan), you may already noticed that I am obsessed with sourdough baking the past few months. I have been experimenting with making sourdough with 100% spelt flour as I really love the nutty flavor of...
I have been looking for a vegan & gluten-free waffle recipe that does not only have the perfect texture, but also keeps well as I usually love to make them in a large batch and freeze them. So I can have waffles anytime I want...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...