The Iconic Hong Kong Buns 🍞 Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns. Despite having the word "pineapple" in its name, pineapple buns (aka Bolo Bao) don't contain any pineapple and also don't taste like pineapple at...
With my level of obsession with matcha and my recent successful attempts in making sourdough brioche, I'm shocked that I still haven't written a post about Sourdough Matcha Brioche. Looking for more matcha recipes? Matcha Babkallah With Red Bean PasteMatcha Black Sesame Sourdough BabkaVegan Marble Black Sesame...
This Tomato & Olive Sourdough Focaccia is so simple yet so satisfying and addictive. Also, this focaccia is super addictive. Don't say I didn't warn you! 👻...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Why I Created This Recipe Pretzels aren't a popular choice here when it comes to bread. People in Hong Kong prefer softer Japanese style sweet bread. In fact, only a few handful of bakeries here sell pretzels, let alone vegan ones (most pretzels are made with...
Tahini In Sourdough. Why Not? If you follow me on Instagram, you will know that I love tahini and I use it in pretty much everything. My favorite tahini recipes are definitely the tahini miso tempeh, hummus and double chocolate cookie dough. As my obsession with...
Join The "Dark Side" of Health Food We all know we should "eat the rainbow", so quite often black colored foods are neglected. However, do you know that black colored foods are full of antioxidants and have many health and healing benefits? Examples of black foods include...
Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday. I like to make her a birthday cake every year on her birthday. 2020 was a remarkably difficult year for most people, due to covid and all other unexpected changes. After such a harsh...
Perfect Way To Use Your Sourdough Discards When it comes to sourdough baking, one question I get asked most often is "what do you do with the discards?" 🤔 If you are new to sourdough baking and wondering how to consume the discards, this Sourdough Chocolate...
Why I Created This Recipe My favorite kind of bread is those crusty and rustic sourdough bread with a hint of tanginess. My family, on the other hand, prefers those super soft and fluffy bread rolls, with a soft crust and little or no sour flavor...