Why I Created This Recipe Turmeric is one of my favorite spice of all time! I love making myself a cup of turmeric chai latte for breakfast every morning. Hence, I wanted to make some sourdough bread using turmeric and my other favorite spice cinnamon. 💛...
New Year, New Challenge - 100% Whole Grain Sourdough I have always wanted to bake a 100% whole grain sourdough. But since I was experimenting with different flavor combinations in sourdough bread for the past few months, I put off this idea for quite some while....
Happy Chinese New Year! 🧧 It's Chinese New Year! Which means we have a few days of holiday to celebrate and stay with our families. Usually during the CNY holiday, people will visit others' homes for New Year's greetings. However, this year, most people are...
Why I Created This Recipe Last week's creation of the Black Sesame Marble Sourdough inspired me to create a sweet bread with black sesame. Matcha & black sesame is a classic flavor combination in Japanese dessert. So why not combine these two flavors into one recipe...
Black Sesame Sourdough - Bread That Looks Good, Tastes Good & Feel Good After my sourdough adventures in making sourdough that tastes like Blueberry Cheesecake, Chocolate cake and apple pie, I wanted to make a sourdough bread that not only looks good, tastes good, but...
Why I Created This Recipe After my previous sourdough experiments on blueberry sourdough and chocolate foccacia. It's time to dedicate a post to my beloved fruit apples! Apple is definitely an underrated fruit. It contains antioxidants, vitamin C, fiber and other nutrients that boosts heart, brain,...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Blueberry Cheesecake For Breakfast It is a universal truth that everyone loves cheesecake, in particular Blueberry Cheesecake. Normally, cheesecake is not a breakfast option as it is caloric dense and lack of nutrition. Have you ever dreamt of having blueberry cheesecake for breakfast without all the...
Why I Created This Recipe Babka has always been my favorite dessert bread. Babka is somewhere between bread, cake and dessert. It is indeed a sweet yeasted dough usually filled with cinnamon sugar or chocolate paste. If you have eaten a babka before, you will know...
Happy Birthday To Me 🎉 It's my birthday this week. I would usually plan ahead and bake a birthday cake for myself. However, as I was having a baking burnout from all my sourdough vegan panettone last week, taking on another baking project seems a bit...