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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
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  • Portfolio
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vegan panettone

23 Nov Sourdough Vegan Panettone

Posted at 22:19h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Editor's Pick, Featured, Festive, Sourdough by Angie
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    Where Have I Been Sorry for being so bad at updating the recipes lately, as I wasn't allowed to bake or cook that much since my surgery. But the good news is, I'm 90% recovered and have been incorporated some light exercise back to my daily...

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    Vegan Christmas Granola

    12 Dec Vegan Christmas Granola (Easy Christmas Gift Idea)

    Posted at 09:52h in Baked Goods, Breakfast, Festive, Gluten-Free, Granola by Angie
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      Last-Minute Christmas Gift Idea No time to buy Christmas gift? Or are you planning to make something special for your friends on Christmas? I got you covered. Last year, I wrote about Best Vegan-friendly Gifts For The Holiday. This year, I want to share with you...

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      sourdough vegan stollen

      09 Dec Sourdough Vegan Stollen

      Posted at 20:01h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Festive, Sourdough by Angie
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        It's Christmas! If you haven't heard of stollen before, you are missing out! Stollen is a traditional German Christmas bread. It is a bread with a cake-like texture. And it usually contains nuts, spices (such as cinnamon and nutmeg), dried or candied fruit, marzipan and coated...

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        sourdough chocolate hot cross buns flatlay

        20 Mar Sourdough Chocolate Hot Cross Buns

        Posted at 21:28h in Baked Goods, Bread, Festive, Sourdough by Angie
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          My Favorite Festive Food - Chocolate & Hot Cross Buns Easter is my second favorite festival of the year when I grew up. Every Easter, I got to eat all the chocolates I want. Given that my parents rarely buy chocolates for me unless it's for...

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          Easter bunny rolls Zopfhasen

          14 Mar Easter Bunny Rolls with Red Bean Paste (Zopfhasen)

          Posted at 23:04h in Baked Goods, Bread, Desserts / Snacks / Cakes, Festive, Sourdough by Angie
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            🐰 Easter Bunny Rolls = The Best Easter Baking Idea I first came across these Easter bunny rolls (aka Zopfhasen) while I was traveling to Switzerland back in April 2017. Switzerland is one of my favorite countries, apart from Iceland. During my time in Switzerland, I...

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            Vegan tiramisu flat lay

            28 Dec Easy Vegan Tiramisu with Panettone

            Posted at 10:23h in Desserts, Desserts / Snacks / Cakes, Featured, Festive by Angie
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              Happy Birthday To Me 🎉 It's my birthday this week. I would usually plan ahead and bake a birthday cake for myself. However, as I was having a baking burnout from all my sourdough vegan panettone last week, taking on another baking project seems a bit...

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              09 Dec Best Vegan-friendly Gifts For The Holiday

              Posted at 23:20h in Editor's Pick, Festive, Lifestyle by Angie
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                Gifting is Loving! 2020 has been a tough year for most of us (thanks to covid-19). And although Christmas is just around the corner, holidays may be hard for some people. So why not treat your loved ones to something special with some thoughtful and unique...

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                flourless gingerbread brownie

                17 Dec Vegan Christmas Guide ft. Gingerbread Brownies

                Posted at 21:17h in Baked Goods, Cakes, Desserts, Desserts / Snacks / Cakes, Festive by Angie
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                  My All-time-favorite Christmas Bake You know how much I LOVE Christmas. 🎄You might already be able to tell from those two christmas recipes I posted last week, including Caramel Pretzel Chocolate Bark and Matcha Vegan White Chocolate. 🎅🏻Today, I am super excited to share with you...

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                  Matcha white chocolate with persimmon, goji berries and hemp seeds

                  14 Dec Matcha Vegan White Chocolate

                  Posted at 20:00h in Desserts, Desserts / Snacks / Cakes, Festive, Raw Vegan by Angie
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                    🎄 YAY! Christmas! As soon as November ends, I am already super excited for Christmas! 🎅🏻Although Christmas is more like a commercial thing than tradition here. When it comes to Christmas celebration, I like to keep it intimate. What that means is making lots of...

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                    Caramel-Pretzel-Chocolate-Bark-cover

                    28 Nov Caramel Pretzel Chocolate Bark

                    Posted at 13:04h in Desserts, Desserts / Snacks / Cakes, Festive, Healthy Snacks by Angie
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                      Welcome to DECEMBER, Where Magic Happens! 🧙🏻‍♀️ It's officially 4 weeks until CHRISTMAS! Can you believe that? December is definitely my favorite month of the year! 💜 Not only because my birthday falls in December, but December is also a month where magic happens. 🎄To me,...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.
                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story. The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives. My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy. This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚 What's your Tokyo ritual? The place you have to return to? #AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨ Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be: 1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss * A negroni that understood the assignment 💚 Swipe to see if this makes your travel list. (Spoiler: It should.) What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️ #VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗 #VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚 Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌 The layers alone 👇: ✨ Passion fruit coulis (fresh, floral, divine) ✨ Chocolate shortbread (crispy heaven) ✨ Chocolate crémeux (silky smooth) ✨ Chocolate mousse (dreamy density) ✨ Chocolate sponge (the perfect base) It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱 If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚 Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️ #VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿 The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨ Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know? What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations! #veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐ Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇 #vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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