Gifting is Loving! 2020 has been a tough year for most of us (thanks to covid-19). And although Christmas is just around the corner, holidays may be hard for some people. So why not treat your loved ones to something special with some thoughtful and unique...
Hybrid Baking For The Win Remember a few years ago when cronut is taking social media by storm? Most people seem to love the products of hybrid baking. Hybrid baking usually means merging two styles or varieties of baked goods to create a new variant. As you know, I...
The Long-Awaited Recipe I posted the photo of my Pumpkin Chocolate Sourdough Shokupan on my Instagram a while back. The scrumptious looking bread is made with my favorite vegan butter from Miyoko. And last week, I received an overwhelming request for the recipe as my photo...
The Perfect Vegan Sourdough Shokupan I don't know what it is, but there is something so comforting about those fluffy Japanese milk bread, aka Shokupan. My Super Soft Sourdough Vegan Milk Bread recipe has become one of my most viewed recipe on the website since I posted it last...
New To Sourdough Baking? You've Come To The Right Place! So you've been seeing photos of those fluffy tall sourdough bread on instagram and wanted to try making your own bread too? You've definitely come to the right place! Sourdough recipes seem to be the most...
Another Gluten-free Sourdough Challenge As much I enjoy a hearty loaf of gluten-free sourdough bread, I've been craving for some chewy bagels recently. And since you all seem to enjoy my previous post on gluten-free vegan sourdough croissant, I think you will love this gluten-free sourdough...
Sourdough Croissant - When Vegan Dream Comes True Raise your hand if croissants are your favorite pastry? One thing I really like to try while I was travelling is to try out all the vegan pastries they have in other cities. I don't know how many...
Why I Make This Recipe? A few weeks ago, I suddenly crave for a decent pizza like the one I had at Juliana's in Brooklyn 2 years ago (those good old days eh? 🤣). I googled the best pizza in Hong Kong in hopes of satisfying...
Inspiration After I made the super delicious sourdough vegan milk bread, I have been thinking of ways to take it up a notch as I always do. Altering the flavor of the bread is definitely a good way to start! While I was debating between matcha...
Nostalgic Bread As much as I love a hearty sourdough bread, sometimes I just crave for some super soft and pillowy Japanese style hokkaido milk bread. I remember I used to have that a lot when I was small. Slathering it with loads of butter and...