Logo Logo Logo Logo Logo
  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
    • Shop
      • Shop
      • My account
  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
    • Shop
      • Shop
      • My account

01 Nov Fall Vegan Recipes: Vegan Pumpkin Pie Sprouted Granola

Posted at 14:00h in Breakfast, Desserts, Desserts / Snacks / Cakes, Granola, Raw Vegan by Angie
Share

    Inspiration Since you all seem to like my Vegan Chocolate Hazelnut raw granola recipe, I guess it's time to share my another favorite raw sprouted granola recipe with you - Vegan Pumpkin Pie Sprouted Granola. Fall Means Pumpkin Spice Everything 🙌 Simply adding pumpkin spice to my...

    Read More

    30 Sep Herbal Mocha Vegan Ice Cream Bowl

    Posted at 16:45h in Breakfast, Desserts, Desserts / Snacks / Cakes, Smoothie Bowls by Angie
    Share

      A Beautiful Mistake I usually plan ahead when creating a recipe. However, unlike most of my recipes, this Herbal Mocha Vegan Ice Cream Bowl was created by mistake. This morning when I was preparing for my breakfast, I was about to add two tablespoons of Teeccino...

      Read More

      05 Sep Nut Butter & Jam Stuffed French Toast (Vegan)

      Posted at 18:38h in Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
      Share

        Inspiration In case you didn't know, I'm from Hong Kong. Let me ask you a question: What food immediately came to your mind when talking about Hong Kong food? Egg tarts? Fish balls? Do you know we have our own version of "French Toast"? The...

        Read More

        30 Aug Dehydrated Broccoli Pizza Bites (Raw Vegan)

        Posted at 20:00h in Healthy Snacks, Mains, Meal Prep, Raw Vegan, Salads, Travel Snacks by Angie
        Share

          Broccoli Pizza Bite Is The New Kale Chips For the past 10 years, kale chips are all the rave. There are so many kale chips recipe online, cheezy kale chips, chocolate kale chips etc. I admit that I used to be one of those people who...

          Read More

          23 Aug Raw Vegan Chocolate Zucchini Bread

          Posted at 18:53h in Desserts, Desserts / Snacks / Cakes, Raw Vegan, Travel Snacks by Angie
          Share

            Blessing In Disguise This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. I'm all for dessert after meals, especially dinner. One thing that troubled me the most of being a vegan is the scarcity of readily available...

            Read More

            16 Aug Vegan Chocolate Hazelnut Mocha Raw Granola (Sprouted, Gut-friendly)

            Posted at 21:00h in Breakfast, Desserts / Snacks / Cakes, Granola, Healthy Snacks, Raw Vegan, Travel Snacks by Angie
            Share

              If you know me long enough, you might know that I used to have a weird obsession with raw vegan food. See my raw brownie ice-cream sandwich, raw cake, raw snickers recipes for evidence 🤣Although I have already gone through that phase, one thing...

              Read More

              15 Jun Super Creamy Vegan Chocolate Reishi Ice-cream (Vegan, Gluten-free, Refined Sugar-free)

              Posted at 12:58h in Desserts, Desserts / Snacks / Cakes, Raw Vegan by Angie
              Share

                Decadent Treat This decadent vegan chocolate ice-cream is literally all you need on a hot summer day. They are rich, satisfying, and the best thing is, it's made with all natural ingredients. So you can eat a huge bowl of it without feeling guilty 🤪 No Special...

                Read More

                18 May THE BEST VEGAN FRENCH TOAST RECIPE (Vegan, GF Option)

                Posted at 03:47h in Breakfast, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
                Share

                  I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...

                  Read More

                  27 Dec Coffee & Caramel Sourdough Vegan Birthday Cake

                  Posted at 05:30h in Baked Goods, Cakes, Desserts / Snacks / Cakes, Sourdough by Angie
                  Share

                    Happy Birthday To ME! 🎉 Today is my birthday! 🎂🎁 I posted some photos of this lovely vegan birthday cake I made for myself yesterday on Facebook and Instagram and you guys seem to love it. So I will be sharing the recipe here with you...

                    Read More

                    11 Feb Finger Licking Good Roasted Chickpeas (Vegan, Gluten-free, Oil-free)

                    Posted at 13:31h in Healthy Snacks, Meal Prep by Angie
                    Share

                      Some of you might already have noticed that I'm a huge obsession with chickpeas (aka garbanzo beans). I love adding them to my salads, eating them alone or making pancakes and eggless omelette using chickpea flours. As the weather is getting cooler, I have been craving...

                      Read More
                      • 1
                      • 2
                      • 3
                      • 4
                      • 5
                      • 6
                      • 7
                      • 8
                      • 9
                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

                      Popular Posts
                      • A person sitting in front of a wood cabin in NZ south island

                        Vegan New Zealand: Discovering the Flavors of Aotearoa

                        14 July, 2024
                      • Top Places to Visit in Copenhagen

                        22 October, 2023
                      • vegan panettone

                        Sourdough Vegan Panettone

                        23 November, 2022
                      • vegan sourdough brioche

                        The Best Vegan Sourdough Brioche (Tips & Tricks)

                        21 March, 2022
                      • sourdough pineapple buns

                        Sourdough Pineapple Buns (Vegan)

                        13 October, 2021

                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Follow on Instagram

                      Vegan cooking, sourdough baking and more!

                      Subscribe

                        * send us a message and subscribe

                        Loading Comments...