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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
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10 May Raw Raspberry Acai & Chocolate Double Layer Cheesecake (Raw, Vegan, Gluten-free, Refined Sugar-free)

Posted at 09:00h in Cakes, Raw Vegan by Angie
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    Yesterday was my brother's birthday and I decided to make him a very special cake to celebrate this. Since my brother love caramel, cheesecake and raspberry, I combined three of these elements in different forms and integrated to this birthday cake. This is in fact...

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    08 May Raw Chocolate Cups with Coffee Caramel Filling (Raw, Vegan, Gluten-free, Refined Sugar-free)

    Posted at 13:28h in Desserts, Healthy Snacks, Raw Vegan by Angie
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      The other day I received some AMAZING products from Berrytime including some really high quality raw cacao powder and cacao butter from the Big Tree Farms 🙆🏻‍♀️Therefore, I decided to make some raw chocolate cups with raw coffee caramel fillings using the cold brew coffee from...

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      26 Apr Raw Double Layered Nice Cream Sandwich (Raw, Vegan, Gluten-free, Sugar-free, Nut-free)

      Posted at 09:32h in Desserts, Healthy Snacks, Raw Vegan by Angie
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        Yesterday I received a lovely parcel from Lola of Aduna, which is an African-inspired health brand. Their baobab powder is the first one I've ever encountered, and Aduna is the brand that introduced this awesome superfruit - Baobab in my life. Ever since then I've...

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        10 Feb Easy Raw Crepe with Acai Chia Pudding (Raw, Vegan, Gluten-free)

        Posted at 16:07h in Desserts, Raw Vegan by Angie
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          Ok. Let's face it. Valentine's Day is coming soon and if you still do not have any plans on Saturday or too busy to prepare a little surprise for your valentine, you will be in deep trouble. So, here I share an easy raw crepe...

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          31 Jan Perfect for Valentine’s Day Raw Chocolate Grapefruit Truffles (Raw, vegan, gluten-free, refined sugar free)

          Posted at 07:16h in Desserts, Raw Vegan by Angie
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            Valentine's Day is just around the corner! If you are still wondering about what to buy for your beloved one or planning to spend a huge amount of money on that day, why not make by yourself? Handmade gifts are always the best way to...

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            08 Jan Raw Chocolate Mint Cake (Raw, Vegan, Gluten-free, Refined Sugar free)

            Posted at 02:59h in Cakes, Desserts, Raw Vegan by Angie
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              This raw vegan chocolate mint cake is a crowd pleaser. No matter you are vegan or carnivores, you will love this dessert as it's so decadent and indulgence. After all, who doesn't like an icy treat with chocolate and mint, aka the perfect combo? 😉   Ingredients: Base 1...

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              01 Jan Chocolate Peppermint Cups (Raw, Vegan, Gluten-free)

              Posted at 03:17h in Desserts, Healthy Snacks, Raw Vegan by Angie
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                The instructions of this chocolate peppermint cups recipe may seem a bit complicated but in fact these are so easy to make and requires only 30 minutes. Most importantly, they look so cute that it's perfect to make it as a treat for your friends!...

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                20 Dec Hemp Protein Bliss Balls (Raw,Vegan, Gluten-free, Sugar-free)

                Posted at 08:27h in Healthy Snacks by Angie
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                  These hemp protein bliss balls are super easy to make as it requires no apparatus or equipments, just your hands and a bowl will do 😚 They are also perfect to carry with you when you travel, go to work, or as a post-workout snack!...

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                  19 Dec Pecan Butter Nice Cream (Raw, Vegan, Gluten-free, Sugar-free)

                  Posted at 03:47h in Desserts, Smoothie Bowls by Angie
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                    Who doesn't love banana ice-cream? Especially when it's super easy to make and so satisfying :) Today I would like to share with you my recipe of this simple pecan butter nice cream which I love the creamy texture and hey nuts and bananas can't...

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                    18 Dec Superfood Raw Protein Bar (Raw, Vegan, Gluten-free)

                    Posted at 13:19h in Desserts / Snacks / Cakes, Healthy Snacks, Travel Snacks by Angie
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                      These vegan hemp protein bars are one of my favorite recipes, they are good as snacks, pre- or post-workout. I also love making a bunch of them and bring them with me when I travel. They freeze well too! So you can make more in...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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