Why I Created This Recipe Babka has always been my favorite dessert bread. Babka is somewhere between bread, cake and dessert. It is indeed a sweet yeasted dough usually filled with cinnamon sugar or chocolate paste. If you have eaten a babka before, you will know...
Happy Birthday To Me 🎉 It's my birthday this week. I would usually plan ahead and bake a birthday cake for myself. However, as I was having a baking burnout from all my sourdough vegan panettone last week, taking on another baking project seems a bit...
Hybrid Baking For The Win Remember a few years ago when cronut is taking social media by storm? Most people seem to love the products of hybrid baking. Hybrid baking usually means merging two styles or varieties of baked goods to create a new variant. As you know, I...
Why I Created This Recipe If you followed me on Instagram or Facebook, you might have already seen photos of this gorgeous Marble Matcha Bundt Cake. I recently bought a bundt cake pan and was planning to bake my banana bread with it. However, just before...
In Quest of the Perfect Banana Bread Recipe If you read my previous Chai Carrot Apple Streusel Bread blog post, you will know that I have been a huge fan of breakfast bread these days. And when it comes to breakfast bread, how could you forget...
Why I Created This Recipe So for the past few months, I have been seeing photos of these basque burnt cheesecakes everywhere. At first, I didn't understand what the hype is all about. I thought it's all about the look and has nothing to do with...
Why I Created This Recipe? Recently, I have been craving for something sweet for breakfast. I was debating between banana bread or carrot cake. As I always have difficulties in making decisions, I decided to combine them into one bread. While I was preparing the ingredients...
Happy Snickers Back when I was a kind, snickers are one of my favorite snacks. I don't know about you, but growing up, my mom didn't stock any snacks at home. I got to have snacks as a reward for when I got good grades at...
Where have I been? After my huge success in creating the Vegan Cookie & Cream Cheesecake 2 months ago, I have always wanted to share my other vegan cheesecake recipe with you - Vegan Matcha Cheesecake. Recently, I have been receiving some messages asking am I...
STRESSED is DESSERTS spelled backwards I hope you are all doing fine and safe while being in quarantine. During this stressful time, dessert is much needed to de-stress and to cheer oneself up. As I am working from home for most of the days, I got more...