Dessert is always the most important part in a meal right? So, instead of serving only one dessert in this Vegan Christmas Feast, we whipped up TWO - a raw lemon cheesecake and a spiced carrot cake. Both are vegan and gluten-free. These tiny lemon...
Woohoo! Christmas comes early! Fit Mixes surprised me by sending 3 packs of protein ball mix in a parcel yesterday ❤️An idea then immediately sprung up my mind, wouldn't it be great if I use the Cookie Dough Protein Ball Mix as the base of...
I used to eat a lot of Pandan desserts when I was small. However, it is quite hard to find fresh pandan leaves here in Hong Kong. So, if I want to make desserts with pandan flavor, I can only use the pandan extracts, which...
Matcha Maiden's matcha powder has become one of my favorite superfood addition to my smoothies and nice cream. Matcha is super high in anti-oxidants, and it even has 137 times more anti-oxidants than regular green tea. Apart from high level of anti-oxidants, it also contains...
Pumpkin pie is one of my favorite dessert of all time as it's made with all the spices that I love. Unfortunately, there isn't many places in Hong Kong selling Pumpkin pies, let alone a raw vegan one. So I have been looking for a...
I created this recipe because my friend wanted some healthy vegan ice-cream on a hot summer day. However, she doesn't have an ice-cream machine (me neither), and she doesn't really like bananas (I know, she's weird right LOL). Moreover, the other day when I was...
These hemp protein bars are one of my favorite food to make. Not only are they easy to make, but also easily portable to school or workplace. So whenever I need some energy boost, I can take a bite at these yummy and wholesome protein...
Inspiration Last Sunday was Father's Day. I planned to make a special treat for my dad a long while ago. However, given that I was really busy these days, I wasn't able to make a decent raw cake for him that I originally planned to. My...
As some of you might have already known that I have been working as an internship recently. Everyday after work, I would be busy in the kitchen preparing my lunch for the other day. Consequently, I have been exploring many different recipes and new lunch...
Pana Chocolates have long been one of my favorite raw chocolates, they are creamy, smooth and available in different amazing flavors. Sometimes I love to make my own raw chocolates. However, there are days in which I am too lazy (or impatient!) to wait for...