Decadent Treat

This decadent vegan chocolate ice-cream is literally all you need on a hot summer day. They are rich, satisfying, and the best thing is, it’s made with all natural ingredients. So you can eat a huge bowl of it without feeling guilty 🤪

No Special Equipment Required

Also, this recipe is so easy to make. You don’t need an ice-cream machine. All you need is a food processor and a pan and you are good to go! This ice-cream is perfect on its own, serve with vegan french toast. Or you can make an extravagance vegan parfait with it! ❤️ I added some reishi powder not only for extra nutrition, but I also found the flavor of reishi makes the cacao flavor more prominent!

Super Creamy Vegan Chocolate Reishi Ice-cream (Vegan, Gluten-free, Refined Sugar-free)

Recipe by Angie @ The Floral VeganCourse: DessertCuisine: WesternDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 3 ripe avocados

• 1/2 cup raw cacao powder

• 1/4 cup nut or seed butter (I used brazil nut butter)

• 1 tsp cinnamon

• 1 Tbsp maca powder

• 3 Tbsp maple syrup

• 1 tsp vanilla extract

• 1/2 tsp reishi powder

• 1/2 tsp sea salt

• 1 Tbsp carob powder

Directions

• Place everything in a food processor and process until smooth. Stop a few times and scrap the side of the bowl for better blending. Add a splash of almond milk if needed.
• Pour the mixture into a pan and place it into the freezer.
• Freeze for 3 hours. Stir once every hour.
• Scoop and enjoy! ☺️