Have you ever been wondering what to do with your nut pulp after making nut mylk? Throwing them away is definitely a waste, so I usually make raw hummus from the nut pulps. It is so simple and delicious that I love to eat them...

This chocolate mousse cake is made with all natural ingredients, yet it tastes so decadent that it will definitely satisfy your sweet tooth without feeling guilty. Ingredients: Crust 1 cup oats 1 1/2 cups dates Cake 2 cups cashews 2 heap tbsps Loving Earth cacao powder 1 cup water 1 sachet Four Sigma Foods...