Yesterday was my brother's birthday and I decided to make him a very special cake to celebrate this. Since my brother love caramel, cheesecake and raspberry, I combined three of these elements in different forms and integrated to this birthday cake. This is in fact...
The other day I received some AMAZING products from Berrytime including some really high quality raw cacao powder and cacao butter from the Big Tree Farms 🙆🏻♀️Therefore, I decided to make some raw chocolate cups with raw coffee caramel fillings using the cold brew coffee from...
As a student, I'm super busy towards the end of semester. I usually don't have much time to prepare my lunch at home and for most of the time, I have to work at school. So, this Ultimate Vegan Sandwich is always in my everyday...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...
I've becoming more and more interested in gluten-free baking recently. However, I was too lazy to buy all those different kinds of flour to make a gluten-free flour mix. So, I've been looking for a simple gluten-free recipe that is simple, clean and fast. Simple...
Yesterday I received a lovely parcel from Lola of Aduna, which is an African-inspired health brand. Their baobab powder is the first one I've ever encountered, and Aduna is the brand that introduced this awesome superfruit - Baobab in my life. Ever since then I've...
Summer is around the corner! So I guess it's time for nice cream? 🤣 That day I was experimenting with some banana-free nice cream options and I came up with this! The mango nice cream contains bananas, but the cacao layer didn't! And guess what,...
It's Pancake Sunday and I wanted to make some gluten-free pancakes using the GF flour blend at home. However, since I don't have any ripe bananas in hand, I substituted it with some very ripe mangoes. I basically blended the mangoes with the almond milk...
I have a habit of clearing up any leftover veggies in the fridge once a week, usually on Sundays. And last week, I made some vegan quinoa sushi rolls for dinner, as well as lunch on the next day. Quinoa sushi is a very good...
Yay! It's holiday, that means it's BAKING TIME! Today, there are a guest visiting my family for dinner who loves banana bread very much, so I whipped up this super healthy buckwheat banana bread for her as dessert. And once I finished baking this banana...