After being treated so well by all the people I met in Melbourne on the first day, I was super looking forward to my adventure on the next day. So I woke up super early in the morning, had some super ripe and sweet Australian...

I'm not gluten intolerance, but I love exploring gluten-free baking as I am a person that loves to challenge myself. During these few months, I'm quite into making a really good gluten-free bread. I did a lot of research on the web and studied hundreds...

So I've been back to normal life for a week already, but I still can't stop thinking about everything I experienced in Melbourne, including the people I met, the food I ate and most importantly, the Marathon experience (which I described as kind of MAGICAL)...