As the temperature continues to drop, I love making more heart-warming and wholesome savoury dishes. People often ask me how do I cook certain vegetables, as they are hard to "taste good". Fennels and brussel sprouts are two popular ones among them. I personally enjoy...
Some of you might already have noticed that I'm a huge obsession with chickpeas (aka garbanzo beans). I love adding them to my salads, eating them alone or making pancakes and eggless omelette using chickpea flours. As the weather is getting cooler, I have been craving...
Valentine's Day is coming soon. Do you want to surprise your lover with something healthy, beautiful and delicious? No worries, I got your back! Today, I will be sharing a simple Valentine's Day Vegan Parfait recipe with you today. It's simple, no baking required and...
I have been busy over the past weekend as it was the Chinese New Year. It's a time for celebration, as well as time to catch up with your family and friends. In the past few days, I spent most of my time inside the...
I have been looking for a vegan & gluten-free waffle recipe that does not only have the perfect texture, but also keeps well as I usually love to make them in a large batch and freeze them. So I can have waffles anytime I want...
This scrumptious bowl of overnight carrot cake oats is my recent favorite pre-run breakfast of late. It's definitely heavenly when warmed on a cold winter day, or enjoy it straight away from the fridge during summer. All you have to do is to mix everything...
As the weather is getting cooler, I find a stronger craving for a warm breakfast. I have always wanted to make something with oats and my sourdough starter, but I don't know what to do with them. Luckily, I've got an idea springing to my...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
I am so obsessed with vegan breakfast parfait recently that I can basically have them for breakfast, lunch and dinner. I have been experimenting with different flavors and this fall breakfast parfait is definitely my favorite one. No cooking required and super simple, so I...
A few weeks ago I received some healthy dressings and sauces from Mekhala Living, including some sesame ginger sauce, my favorite coriander ginger sauce and some green curry paste. I love using the coriander ginger sauce for kale salad and the super fragrant sesame ginger...