I remembered I first came across this eggplant caviar thing on the menu of a vegan restaurant few years ago and I was immediately obsessed with it. I start searching for the recipe on Pinterest afterwards and found that it was super simple to make,...
Inspiration Maya Cafe is one of my recent favorite vegan eatery in Hong Kong. One of their signature dish is a RAW VEGAN portobello burger layered with truffle cashew cheese (vegan of course). She marinated the mushrooms and then dehydrated them for 9-12 hours until perfection....
Hummus is a very nutritious and important food for vegans and vegetarians, as it is rich in protein. Also, it is also perfect as a pre-workout snack due to its high iron content. Unlike other recipes, this time I tried to make my own version...
Coconut butter is so delicious and super duper easy to make. All you need is just some unsweetened coconut flakes or shredded coconut (not non-fat or reduced fat) and a high speed blender or food processor. I like to use my coconut butter in making...
Have you ever been wondering what to do with your nut pulp after making nut mylk? Throwing them away is definitely a waste, so I usually make raw hummus from the nut pulps. It is so simple and delicious that I love to eat them...