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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
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30 Aug Fluffiest Blueberry Lavender Sourdough Pancakes (Vegan, Gluten-free, Refined Sugar Free)

Posted at 15:50h in Pancakes & Waffles, Sourdough by Angie
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    Sorry for lacking of posts recently as I have been super busy working for my own bakery - Sourdough Diary, selling gluten-free & vegan sourdough creations 😆 YES! It finally comes true after talking about it for ages! The best thing about maintaining a sourdough...

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    08 Jul Simple Vegan Bento Lunch (Vegan & Gluten-free)

    Posted at 07:40h in Breakfast, Meal Prep, Smoothie Bowls, Sourdough by Angie
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      Monbento Yesterday before I start my work, I received a LOVELY parcel from Monbento, a French company making beautiful bento boxes. I got the one with floral pattern on the cover and when I first saw it, I was totally shocked. The photo on their website...

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      27 May Healthy Sriracha (Vegan, Gluten-free, Oil-free, Refined Sugar-free)

      Posted at 10:37h in Dressing & Sauce by Angie
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        Some of you might want to know, where do I get my inspiration for new recipes? The answer is simple: To healthify delicious food that everyone love! However, that doesn't mean that I eat only "clean" food with all those free from labels. I'm also...

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        25 May Chocolate Maca Japanese Style Thick Pancakes (Vegan, Gluten-free, Refined Sugar-free)

        Posted at 08:19h in Pancakes & Waffles by Angie
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          One question that I came across most frequently is that, "Is there any non-vegan food that you will sometimes crave for?" In fact, I won't say that I "crave" those food, because I don't really like the smell and the taste of those animal products....

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          21 May Tomato Stewed Lentils & Tempeh (Vegan, Gluten-Free, Oil-free)

          Posted at 13:34h in Mains, Meal Prep by Angie
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            Since I will be going to Stockholm next week for the marathon (YAY!), I have to clear the fridge as much as possible. I was in the mood of cooking some simple dinner tonight and I found two boxes of cherry tomatoes in the fridge,...

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            12 May Chocolate Chip Maca Cookies (Vegan, Gluten-free, Refined Sugar-free)

            Posted at 08:50h in Cookies by Angie
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              Ever since I made this recipe, I made them nearly every week to make sure that I always have a jar of these delicious and decadent chocolate chip maca cookies in my pantry. Also, sometimes you just need some dessert after dinner, but you are...

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              22 Apr Chocolate Caramel Baked Donuts (Vegan, Gluten-free, Refined Sugar-free)

              Posted at 09:13h in Baked Goods by Angie
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                Ever since I was a kid, donuts have been one of my favorite food of all-time. I used to eat a whole box (12 of them) of Krispy Kreme donuts in one day back to the days when Krispy Kreme was still in Hong Kong....

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                18 Apr Caramel Teff Pancakes (Vegan, Gluten-free, Refined Sugar-free)

                Posted at 13:59h in Pancakes & Waffles by Angie
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                  I have always wanted to create a pancake recipe using teff flour as teff is super nutritious and naturally gluten-free. Teff is also high in protein with a great combination of eight essential amino acids needed for the body’s growth and repair. What's more, I...

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                  14 Apr Fig Tofu Mousse (Vegan, Gluten-free, Refined Sugar-free, Fat-free)

                  Posted at 07:14h in Breakfast, Parfait by Angie
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                    My mom is definitely the best one on earth! The other day she bought me a whole box of figs (around 20 in a box)! These figs are so juicy and big that I really enjoy them. Therefore, in order to finish them before they...

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                    11 Apr Cauliflower Cheese Sauce (Vegan, Gluten-free, Grain-free, Nut-free, Low carb)

                    Posted at 02:38h in Dressing & Sauce by Angie
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                      Hi all! So I have been posting more recipes these days and most of them are sweet dishes. So finally here comes a savoury one! I created this vegan cheese sauce because one day I was trying to make some vegan Alfredo sauce by simmering...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
                      This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
                      It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo!
Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯
📍 @tokyoveganbakes
#veganpastries #veganintokyo #tokyovegan
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