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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
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Chocolate Hazelnut Sourdough with christmas decorations

21 Dec Chocolate Hazelnut Sourdough (aka Ferrero Rocher Sourdough)

Posted at 16:16h in Baked Goods, Bread, Sourdough by Angie
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    Indulge in Ferrero Rocher-Inspired Sourdough Who doesn’t love the iconic combination of chocolate and hazelnuts? Inspired by the luxurious flavors of Ferrero Rocher, I created this Chocolate Hazelnut Sourdough, a decadent and indulgent loaf perfect for breakfast, dessert, or even as a festive gift. This sourdough bread...

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    Stuffed pretzels with matcha and black sesame cream cheese fillings

    01 Jan Sourdough Stuffed Pretzels with Cream Cheese

    Posted at 12:26h in Baked Goods, Sourdough by Angie
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      Think Cinnamon rolls, but with pretzels and cream cheese I don't know what it is about pretzels, but there something so comforting about having a warm and soft pretzels during winter months. I first posted about this super soft pretzel recipe in 2021.. And ever since...

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      Fish n Chips with vegan tartar sauce

      19 Feb Vegan Tartar Sauce (Gluten-free)

      Posted at 20:04h in Condiments, Dressing & Sauce by Angie
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        13 Years Vegan! Time flies! I can't believe I have been vegan for 13 years! When I first went vegan, I did it out of curiosity, like it was as an experiment to see what would happen if I took out all animal products from my...

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        vegan panettone

        23 Nov Sourdough Vegan Panettone

        Posted at 22:19h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Editor's Pick, Featured, Festive, Sourdough by Angie
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          Where Have I Been Sorry for being so bad at updating the recipes lately, as I wasn't allowed to bake or cook that much since my surgery. But the good news is, I'm 90% recovered and have been incorporated some light exercise back to my daily...

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          sourdough chocolate hot cross buns flatlay

          20 Mar Sourdough Chocolate Hot Cross Buns

          Posted at 21:28h in Baked Goods, Bread, Festive, Sourdough by Angie
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            My Favorite Festive Food - Chocolate & Hot Cross Buns Easter is my second favorite festival of the year when I grew up. Every Easter, I got to eat all the chocolates I want. Given that my parents rarely buy chocolates for me unless it's for...

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            26 Dec Pumpkin Cinnamon Rolls (Vegan, Gluten-free, Grain-free, Refined Sugar-free)

            Posted at 09:16h in Baked Goods, Bread by Angie
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              I was a big fan of cinnamon rolls since I was a kid. However, given that I haven't had any of them since I turn vegan and I have been craving for them since winter has started (PUMPKIN SEASON right? :P ), I decided to...

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              20 Dec Gingerbread Coconut Flour Pancake (Vegan, Gluten-free, Refined Sugar Free)

              Posted at 07:27h in Pancakes & Waffles by Angie
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                It's time of the year (aka my favorite festival, aka Christmas! 🎄🙌🏻). So I think it's time for some delicious, healthy and easy-to-make vegan pancakes that everyone will love! These pancakes are vegan, gluten-free and refined sugar-free, yet taste like your childhood favorite gingerbread cookies...

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                18 Dec Stir-fried Quinoa With Nutritional Yeast Sauce (Vegan, Gluten-free)

                Posted at 13:23h in Meal Prep by Angie
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                  Stir-fried quinoa is a good meal-prep dish and is full of plant-based protein! It's also perfect to pack for school or work lunch or serve with salads! The best thing about stir-fried dish is that it is highly customisable, which means you can use whatever...

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                  18 Dec Superfood Raw Protein Bar (Raw, Vegan, Gluten-free)

                  Posted at 13:19h in Desserts / Snacks / Cakes, Healthy Snacks, Travel Snacks by Angie
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                    These vegan hemp protein bars are one of my favorite recipes, they are good as snacks, pre- or post-workout. I also love making a bunch of them and bring them with me when I travel. They freeze well too! So you can make more in...

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                    18 Dec Post-workout Avocado Smoothie (Raw, Vegan, GF, Sugar-free)

                    Posted at 12:47h in Smoothie Bowls by Angie
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                      Just a simple, nutritious and quick post-workout smoothie that you can whip up in just 5 minutes! Ingredients: 1 cup coconut water ½ avocado ½ cup frozen banana ½ cup frozen pineapple ½ tsp spirulina ½ tsp Four Sigmatic Superfood Blend Direction: Place all the ingredients into a blender (I used Vitamix) and process...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
                      This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
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