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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
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Vegan pistachio cake

26 Dec Vegan Pistachio Cake with Silky Pistachio Buttercream

Posted at 21:08h in Cakes, Desserts, Desserts / Snacks / Cakes by Angie
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    This year for my birthday, I decided to go green! 🌿 Instead of the usual chocolate or vanilla cake (yawn), I went for something more fun, nutty, and oh-so-delicious—Vegan Pistachio Cake with the dreamiest Pistachio Buttercream frosting. Seriously, it’s like eating a slice of pure...

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    Pumpkin Brownie with peanut butter

    24 Jun Flourless Pumpkin Brownie (Oil-free)

    Posted at 11:50h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Healthy Snacks by Angie
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      Guilt-free Dessert For the Summer As much as I love making sourdough bread with chocolate, sometimes I just want to make something quick and easy. This flourless pumpkin brownie is the perfect recipe. Not only is this recipe so easy to make, it's also a crowd...

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      icelandic cinnamon buns

      02 Apr Icelandic Cinnamon Buns (Snúður)

      Posted at 16:31h in Baked Goods, Bread, Desserts, Desserts / Snacks / Cakes by Angie
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        A Taste of Iceland Iceland always has a special place in my heart. The landscape, the people and of course the food. Although Iceland is not a place people usually associate with vegan food, it is indeed not hard to find vegan food in Iceland at...

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        vegan panettone

        23 Nov Sourdough Vegan Panettone

        Posted at 22:19h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Editor's Pick, Featured, Festive, Sourdough by Angie
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          Where Have I Been Sorry for being so bad at updating the recipes lately, as I wasn't allowed to bake or cook that much since my surgery. But the good news is, I'm 90% recovered and have been incorporated some light exercise back to my daily...

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          papaya boat

          27 Jul Papaya Boat – The Perfect Summer Dessert

          Posted at 19:31h in Breakfast, Desserts, Desserts / Snacks / Cakes, Granola, Parfait by Angie
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            Hot Summer Days Call For Ice Cream and Tropical Fruits As summer is in full swing, ice creams, iced drinks and tropical fruits have soon become my daily staple. Nothing makes me feel better than having a mid-afternoon iced pour over as a pick-me-up drink. Or...

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            vegan mille feuille

            02 Jan Vegan Mille Feuille

            Posted at 21:47h in Baked Goods, Cakes, Desserts, Desserts / Snacks / Cakes by Angie
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              Mille Feuille - My Favorite French Pastry If you asked me which foods do I miss most as a vegan, mille feuille (aka French Napoleon pastry) is definitely at the top of the list. I have been wanting to make a vegan mille feuille. However, as...

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              sourdough vegan stollen

              09 Dec Sourdough Vegan Stollen

              Posted at 20:01h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Festive, Sourdough by Angie
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                It's Christmas! If you haven't heard of stollen before, you are missing out! Stollen is a traditional German Christmas bread. It is a bread with a cake-like texture. And it usually contains nuts, spices (such as cinnamon and nutmeg), dried or candied fruit, marzipan and coated...

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                sourdough pineapple buns

                13 Oct Sourdough Pineapple Buns (Vegan)

                Posted at 21:04h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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                  The Iconic Hong Kong Buns 🍞 Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns. Despite having the word "pineapple" in its name, pineapple buns (aka Bolo Bao) don't contain any pineapple and also don't taste like pineapple at...

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                  nutella focaccia

                  07 Aug Sourdough Nutella Focaccia (Vegan)

                  Posted at 12:12h in Baked Goods, Bread, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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                    Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...

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                    mango crepe cake food styling

                    06 Jul Mango Crepe Cake (Vegan)

                    Posted at 15:04h in Cakes, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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                      Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday. I like to make her a birthday cake every year on her birthday. 2020 was a remarkably difficult year for most people, due to covid and all other unexpected changes. After such a harsh...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

                      Popular Posts
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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
                      This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
                      It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo!
Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯
📍 @tokyoveganbakes
#veganpastries #veganintokyo #tokyovegan
                      When the queue for bread is 90% local Japanese, yo When the queue for bread is 90% local Japanese, you know you’ve found something special. 🥖✨ This isn’t a tourist spot – it’s a neighborhood institution. I asked a woman in line why she comes weekly. Her answer? “There is no other bread like it in Tokyo.”
The quality is insane: a blistered, crisp crust that gives way to an impossibly airy, moist crumb. The 36-hour fermentation creates a depth of flavor that keeps the entire community coming back.
This is the kind of authentic, quality-first spot I live to find. Follow along for more local-approved gems!
Have you ever tried a food so good it turned you into a regular? Share your story below! 👇
📍 3ft. Nakamura, Kagurazaka
#EatLikeALocal #TokyoFoodie #JapaneseBakery #ArtisanBread #SourdoughCulture #TokyoSourdough #Tokyobread
                      Finding peace in the perfect cup. 🤍 The minimalist Finding peace in the perfect cup. 🤍 The minimalist aesthetic at @glitch_coffee lets the coffee speak for itself. No distractions, just pure, unadulterated flavor.
Stepping in here feels like a reset. The quiet hum, the rich aroma—it’s my urban sanctuary. Their focus on single-origin beans means you taste the true story of the coffee.☕️ 
 #TokyoTravel #GlitchCoffeeTokyo #CoffeeCulture #TokyoCafe #cafeintokyo
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