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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
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18 May THE BEST VEGAN FRENCH TOAST RECIPE (Vegan, GF Option)

Posted at 03:47h in Breakfast, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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    I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...

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    04 Feb Valentine’s Day Vegan Parfait (Vegan, Gluten-free, Refined Sugar-free)

    Posted at 06:09h in Breakfast, Desserts by Angie
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      Valentine's Day is coming soon. Do you want to surprise your lover with something healthy, beautiful and delicious? No worries, I got your back! Today, I will be sharing a simple Valentine's Day Vegan Parfait recipe with you today. It's simple, no baking required and...

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      08 Apr Vegan & Gluten-free Matcha Crepe Cake

      Posted at 07:01h in Cakes, Desserts, Featured by Angie
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        I was so so EXCITED when I was typing this post because this is the favorite recipe I have created (not one of the, but the most satisfying one)! Drum roll please 🥁 A MATCHA CREPE CAKE that is not only vegan and gluten-free, but...

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        07 Apr Fluffy Matcha Mango Pancake Stack with Matcha Tofu Mousse (Vegan, Gluten-free, Refined Sugar-free)

        Posted at 13:43h in Desserts, Pancakes & Waffles by Angie
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          Last week I was invited by a local media HK01 for an interview demonstrating how to make my signature matcha mango pancake stack and acai bowl. As the interview was written in Chinese and most of my followers don't read Chinese, I think I will...

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          27 Mar Chocolate Coffee Brownie Pancake (Vegan, Gluten-free, Refined Sugar-free, Oil free)

          Posted at 11:57h in Desserts, Pancakes & Waffles by Angie
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            Yay! Finally the sun is out after several rainy and gloomy weekends, so I decided to go for a long run. And before the training, I need something quick and delicious, which can also fuel me up with sufficient protein and carbs. Therefore, I made...

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            13 Feb Raw Chocolate Brownie Bites (Raw, Vegan, Gluten-free, Refined Sugar-free)

            Posted at 02:37h in Desserts, Raw Vegan by Angie
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              Last month, I received an invitation from the Green Cola Hong Kong to make 200 pieces of dessert for their guests on their launch party. I was so excited and happy about this opportunity as this is a very good chance to share my vegan...

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              19 Jan No Bake Chocolate Cookie Dough Caramel Slice (Vegan, Gluten-free, Refined Sugar-free, Grain-free)

              Posted at 14:07h in Desserts, Healthy Snacks, Raw Vegan by Angie
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                Most of my friends know that I have a slight addiction to chickpeas. If I'm not eating raw food, then I must be eating chickpeas 😸 I love using chickpeas to make various dishes, not only savory dishes like the vegan omelette, but also sweet...

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                06 Jan Raw Brownie Nice Cream Sandwich (Raw, Vegan. Gluten-free, Refined Sugar-free)

                Posted at 13:43h in Desserts, Healthy Snacks by Angie
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                  The other day I saw my favorite vegan blogger This Rawsome Vegan Life's new recipe on these delicious decadent chocolate brownies and I just can't stop drooling on my phone. The best thing is, I got all ingredients needed! So isn't it the perfect treat...

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                  17 Dec Vegan Christmas – Mini Lemon Cheesecake (Raw, Vegan, Gluten-free, Refined Sugar-free)

                  Posted at 04:50h in Cakes, Desserts, Raw Vegan by Angie
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                    Dessert is always the most important part in a meal right? So, instead of serving only one dessert in this Vegan Christmas Feast, we whipped up TWO - a raw lemon cheesecake and a spiced carrot cake. Both are vegan and gluten-free. These tiny lemon...

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                    29 Nov Snicker Protein Bar (Raw, Vegan, Gluten-free, Refined Sugar-free)

                    Posted at 04:30h in Desserts, Raw Vegan by Angie
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                      Woohoo! Christmas comes early! Fit Mixes surprised me by sending 3 packs of protein ball mix in a parcel yesterday ❤️An idea then immediately sprung up my mind, wouldn't it be great if I use the Cookie Dough Protein Ball Mix as the base of...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
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