I have been busy working on my upcoming book about vegan recipes, as well as some tips on how to run a marathon on a vegan diet. So I prefer having a filling, energising and huge breakfast to fuel me up, so that I can...
If you are following my Instagram account (@thefloralvegan), you might have already noticed that I have been having steel cut oats for breakfast quite a lot these days. I found myself crave less cold breakfast, such as smoothies or nice cream. Instead, I am having...
Valentine's Day is coming soon. Do you want to surprise your lover with something healthy, beautiful and delicious? No worries, I got your back! Today, I will be sharing a simple Valentine's Day Vegan Parfait recipe with you today. It's simple, no baking required and...
I have been looking for a vegan & gluten-free waffle recipe that does not only have the perfect texture, but also keeps well as I usually love to make them in a large batch and freeze them. So I can have waffles anytime I want...
This scrumptious bowl of overnight carrot cake oats is my recent favorite pre-run breakfast of late. It's definitely heavenly when warmed on a cold winter day, or enjoy it straight away from the fridge during summer. All you have to do is to mix everything...
As the weather is getting cooler, I find a stronger craving for a warm breakfast. I have always wanted to make something with oats and my sourdough starter, but I don't know what to do with them. Luckily, I've got an idea springing to my...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
I am so obsessed with vegan breakfast parfait recently that I can basically have them for breakfast, lunch and dinner. I have been experimenting with different flavors and this fall breakfast parfait is definitely my favorite one. No cooking required and super simple, so I...
Sorry for lacking of posts recently as I have been super busy working for my own bakery - Sourdough Diary, selling gluten-free & vegan sourdough creations 😆 YES! It finally comes true after talking about it for ages! The best thing about maintaining a sourdough...
Monbento Yesterday before I start my work, I received a LOVELY parcel from Monbento, a French company making beautiful bento boxes. I got the one with floral pattern on the cover and when I first saw it, I was totally shocked. The photo on their website...