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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
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16 Aug Vegan Chocolate Hazelnut Mocha Raw Granola (Sprouted, Gut-friendly)

Posted at 21:00h in Breakfast, Desserts / Snacks / Cakes, Granola, Healthy Snacks, Raw Vegan, Travel Snacks by Angie
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    If you know me long enough, you might know that I used to have a weird obsession with raw vegan food. See my raw brownie ice-cream sandwich, raw cake, raw snickers recipes for evidence 🤣Although I have already gone through that phase, one thing...

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    07 Jun Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait (Vegan, Gluten-free)

    Posted at 06:49h in Breakfast, Editor's Pick, Featured, Parfait, Raw Vegan by Angie
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      Breakfast That Will Make Your Day 🙆‍♀️ Recently, I have been making a lot of vegan breakfast parfait because not only do they look pretty (who doesn't fancy a pretty breakfast?😏), but I also enjoy experimenting with different flavors combination! ❤️ Here is one of my...

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      05 Jun No Caf Herbal Mushroom Coffee Latte

      Posted at 09:59h in Beverages, Breakfast by Angie
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        Some of you might know that I used to be a coffee addict. There is no way that I can start my day without drinking coffee. However, since coffee increases and fuels my anxiety, making me hard to focus on my work, I decided to...

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        01 Jun Soothing Papaya Acai Smoothie Bowl | Perfect For Summer!

        Posted at 03:06h in Raw Vegan, Smoothie Bowls by Angie
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          Summer has already arrived, which also means it's time to enjoy endless smoothie bowl all day everyday! 💃 Papaya is one of my favorite summer fruit and acai bowl is my favorite breakfast food. So why not combine them into one scrumptious soothing smoothie bowl?...

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          18 May THE BEST VEGAN FRENCH TOAST RECIPE (Vegan, GF Option)

          Posted at 03:47h in Breakfast, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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            I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...

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            21 Mar Black Rice Pudding (Vegan, Gluten-free, Refined Sugar-Free)

            Posted at 11:10h in Breakfast, Oatmeals & Porridge by Angie
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              Recently, I really enjoy having a warm bowl of porridge in the morning for breakfast. Because I need to clean up my pantry, I accidentally found a pack of black rice. Moreover, since I have been experimenting with different grains in my porridge for more...

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              11 Mar Slow Cooker Chocolate Quinoa Porridge (Vegan, Gluten-free, Refined Sugar-free)

              Posted at 07:39h in Breakfast, Oatmeals & Porridge by Angie
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                How I Created This Recipe? Recently, I have been obsessed with this chocolate quinoa porridge for breakfast. In fact, the story behind this recipe is quite sad (funny?). One morning, when I was preparing my usual steel cut oats for breakfast, I realise I didn't have...

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                17 Dec Gingerbread Matcha Oatmeal (Vegan, Gluten-free, Refined Sugar-free)

                Posted at 13:35h in Breakfast, Oatmeals & Porridge by Angie
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                  Here Comes My Favorite Festival 'Tis the season which means gingerbread spice for everything! I have been obsessed with adding gingerbread spice to my everyday breakfast and this combo of matcha and gingerbread in oatmeal is just so bomb! Perfect as breakfast on colder days, especially...

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                  06 Aug A Complete Guide To Making Vegan Yogurt (Dairy-free, Gluten-free, Grain-free)

                  Posted at 03:49h in Breakfast, Parfait by Angie
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                    After posting photos of my breakfast bowls featuring my homemade vegan yogurt (almond milk based), I got many questions of how do I make it or where can I get the starter etc. So I think it will be good to write a blog post...

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                    24 Jun Black Tahini Acai Bowl (Vegan, Gluten-free, Banana-free, Raw, Refined Sugar-free)

                    Posted at 08:23h in Smoothie Bowls by Angie
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                      The other day the Neal's Yard Remedies sent me two packets of their superfood powder. The organic berry blend (aka radiance blend) and the organic greens blend (aka detox blend). I was super excited when I received these packets because a. I have long been a...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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