As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
Sorry for lacking of posts recently as I have been super busy working for my own bakery - Sourdough Diary, selling gluten-free & vegan sourdough creations 😆 YES! It finally comes true after talking about it for ages! The best thing about maintaining a sourdough...
Monbento Yesterday before I start my work, I received a LOVELY parcel from Monbento, a French company making beautiful bento boxes. I got the one with floral pattern on the cover and when I first saw it, I was totally shocked. The photo on their website...
Who doesn't like French toast? Especially when it's VEGAN and refined sugar-free! Thanks to a local grocery store in Hong Kong stocking an amazing egg replacer Neat Egg. Neat Egg is an all natural replacement for eggs used in baking that consist of just two...