🐰 Easter Bunny Rolls = The Best Easter Baking Idea I first came across these Easter bunny rolls (aka Zopfhasen) while I was traveling to Switzerland back in April 2017. Switzerland is one of my favorite countries, apart from Iceland. During my time in Switzerland, I...
Orange + Chocolate = Match Made In Heaven I used to be obsessed with anything with orange and chocolate when I was a kid. My favorite childhood snacks are Terry's orange chocolates, Pepperidge Farm Milano Orange Chocolate Cookies and Mcvitie's Club orange. Perhaps I ate too...
Why I Created This Recipe Turmeric is one of my favorite spice of all time! I love making myself a cup of turmeric chai latte for breakfast every morning. Hence, I wanted to make some sourdough bread using turmeric and my other favorite spice cinnamon. 💛...
New Year, New Challenge - 100% Whole Grain Sourdough I have always wanted to bake a 100% whole grain sourdough. But since I was experimenting with different flavor combinations in sourdough bread for the past few months, I put off this idea for quite some while....
Happy Chinese New Year! 🧧 It's Chinese New Year! Which means we have a few days of holiday to celebrate and stay with our families. Usually during the CNY holiday, people will visit others' homes for New Year's greetings. However, this year, most people are...
Why I Created This Recipe Last week's creation of the Black Sesame Marble Sourdough inspired me to create a sweet bread with black sesame. Matcha & black sesame is a classic flavor combination in Japanese dessert. So why not combine these two flavors into one recipe...
Black Sesame Sourdough - Bread That Looks Good, Tastes Good & Feel Good After my sourdough adventures in making sourdough that tastes like Blueberry Cheesecake, Chocolate cake and apple pie, I wanted to make a sourdough bread that not only looks good, tastes good, but...
Why I Created This Recipe After my previous sourdough experiments on blueberry sourdough and chocolate foccacia. It's time to dedicate a post to my beloved fruit apples! Apple is definitely an underrated fruit. It contains antioxidants, vitamin C, fiber and other nutrients that boosts heart, brain,...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Why I Created This Recipe? I used to visit Japan once a year when I was a kid, and Tonkatsu is a must-eat dish every time when I was in Japan. However, ever since I went vegan, it's really hard to find restaurants serving vegan version...