It's October, which means Fall is officially here! 🍁What's better than enjoying some freshly baked vegan sourdough pumpkin cinnamon rolls for breakfast? These cinnamon rolls are definitely the fluffiest, softest and most moist ones I've ever made. Why I Created This Recipe? One issue of vegan...
Inspiration In case you didn't know, I'm from Hong Kong. Let me ask you a question: What food immediately came to your mind when talking about Hong Kong food? Egg tarts? Fish balls? Do you know we have our own version of "French Toast"? The...
Why I Make This Recipe? A few weeks ago, I suddenly crave for a decent pizza like the one I had at Juliana's in Brooklyn 2 years ago (those good old days eh? 🤣). I googled the best pizza in Hong Kong in hopes of satisfying...
Inspiration After I made the super delicious sourdough vegan milk bread, I have been thinking of ways to take it up a notch as I always do. Altering the flavor of the bread is definitely a good way to start! While I was debating between matcha...
Nostalgic Bread As much as I love a hearty sourdough bread, sometimes I just crave for some super soft and pillowy Japanese style hokkaido milk bread. I remember I used to have that a lot when I was small. Slathering it with loads of butter and...
I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...
My Sourdough Journey I love making sourdough with ancient grains because they add much characters to the bread. And this Seeded Spelt & Kamut Sourdough is definitely one of my recent favorite sourdough recipes. I even kept making them over and over again as everyone around...
Happy Birthday To ME! 🎉 Today is my birthday! 🎂🎁 I posted some photos of this lovely vegan birthday cake I made for myself yesterday on Facebook and Instagram and you guys seem to love it. So I will be sharing the recipe here with you...
Why I Make This Recipe? If you follow my Instagram account (@thefloralvegan), you may already noticed that I am obsessed with sourdough baking the past few months. I have been experimenting with making sourdough with 100% spelt flour as I really love the nutty flavor of...
I have been looking for a vegan & gluten-free waffle recipe that does not only have the perfect texture, but also keeps well as I usually love to make them in a large batch and freeze them. So I can have waffles anytime I want...