Why I Make This Recipe? If you follow my Instagram account (@thefloralvegan), you may already noticed that I am obsessed with sourdough baking the past few months. I have been experimenting with making sourdough with 100% spelt flour as I really love the nutty flavor of...
I have been looking for a vegan & gluten-free waffle recipe that does not only have the perfect texture, but also keeps well as I usually love to make them in a large batch and freeze them. So I can have waffles anytime I want...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
Sorry for lacking of posts recently as I have been super busy working for my own bakery - Sourdough Diary, selling gluten-free & vegan sourdough creations 😆 YES! It finally comes true after talking about it for ages! The best thing about maintaining a sourdough...
Monbento Yesterday before I start my work, I received a LOVELY parcel from Monbento, a French company making beautiful bento boxes. I got the one with floral pattern on the cover and when I first saw it, I was totally shocked. The photo on their website...
Ever since I made this recipe, I made them nearly every week to make sure that I always have a jar of these delicious and decadent chocolate chip maca cookies in my pantry. Also, sometimes you just need some dessert after dinner, but you are...
Ever since I was a kid, donuts have been one of my favorite food of all-time. I used to eat a whole box (12 of them) of Krispy Kreme donuts in one day back to the days when Krispy Kreme was still in Hong Kong....
Hot cross buns are my favourite festival food in a year. However, store bought ones are usually made with loads of butter and sugar. So, I decided to make by my own healthier version own starting from last year. And this year, I'm really satisfied...
I was a big fan of cinnamon rolls since I was a kid. However, given that I haven't had any of them since I turn vegan and I have been craving for them since winter has started (PUMPKIN SEASON right? :P ), I decided to...
I used to eat a lot of Pandan desserts when I was small. However, it is quite hard to find fresh pandan leaves here in Hong Kong. So, if I want to make desserts with pandan flavor, I can only use the pandan extracts, which...