Happy Chinese New Year! 🧧 It's Chinese New Year! Which means we have a few days of holiday to celebrate and stay with our families. Usually during the CNY holiday, people will visit others' homes for New Year's greetings. However, this year, most people are...
Why I Created This Recipe Last week's creation of the Black Sesame Marble Sourdough inspired me to create a sweet bread with black sesame. Matcha & black sesame is a classic flavor combination in Japanese dessert. So why not combine these two flavors into one recipe...
Black Sesame Sourdough - Bread That Looks Good, Tastes Good & Feel Good After my sourdough adventures in making sourdough that tastes like Blueberry Cheesecake, Chocolate cake and apple pie, I wanted to make a sourdough bread that not only looks good, tastes good, but...
Why I Created This Recipe After my previous sourdough experiments on blueberry sourdough and chocolate foccacia. It's time to dedicate a post to my beloved fruit apples! Apple is definitely an underrated fruit. It contains antioxidants, vitamin C, fiber and other nutrients that boosts heart, brain,...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Why I Created This Recipe? I used to visit Japan once a year when I was a kid, and Tonkatsu is a must-eat dish every time when I was in Japan. However, ever since I went vegan, it's really hard to find restaurants serving vegan version...
Blueberry Cheesecake For Breakfast It is a universal truth that everyone loves cheesecake, in particular Blueberry Cheesecake. Normally, cheesecake is not a breakfast option as it is caloric dense and lack of nutrition. Have you ever dreamt of having blueberry cheesecake for breakfast without all the...
Why I Created This Recipe Babka has always been my favorite dessert bread. Babka is somewhere between bread, cake and dessert. It is indeed a sweet yeasted dough usually filled with cinnamon sugar or chocolate paste. If you have eaten a babka before, you will know...
Hybrid Baking For The Win Remember a few years ago when cronut is taking social media by storm? Most people seem to love the products of hybrid baking. Hybrid baking usually means merging two styles or varieties of baked goods to create a new variant. As you know, I...
The Long-Awaited Recipe I posted the photo of my Pumpkin Chocolate Sourdough Shokupan on my Instagram a while back. The scrumptious looking bread is made with my favorite vegan butter from Miyoko. And last week, I received an overwhelming request for the recipe as my photo...