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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
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nutella focaccia

07 Aug Sourdough Nutella Focaccia (Vegan)

Posted at 12:12h in Baked Goods, Bread, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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    Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...

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    sourdough pretzels on a tray

    26 Jul Sourdough Pretzels (Super Soft & Buttery)

    Posted at 20:03h in Baked Goods, Bread, Sourdough by Angie
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      Why I Created This Recipe Pretzels aren't a popular choice here when it comes to bread. People in Hong Kong prefer softer Japanese style sweet bread. In fact, only a few handful of bakeries here sell pretzels, let alone vegan ones (most pretzels are made with...

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      tahini sourdough

      22 Jul Tahini Sourdough – The Best Sourdough Ever Existed

      Posted at 15:14h in Baked Goods, Bread, Featured, Sourdough by Angie
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        Tahini In Sourdough. Why Not? If you follow me on Instagram, you will know that I love tahini and I use it in pretty much everything. My favorite tahini recipes are definitely the tahini miso tempeh, hummus and double chocolate cookie dough. As my obsession with...

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        sourdough black sesame brioche

        12 Jul Sourdough Black Sesame Brioche (Vegan)

        Posted at 11:52h in Baked Goods, Bread, Sourdough by Angie
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          Join The "Dark Side" of Health Food We all know we should "eat the rainbow", so quite often black colored foods are neglected. However, do you know that black colored foods are full of antioxidants and have many health and healing benefits? Examples of black foods include...

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          mango crepe cake food styling

          06 Jul Mango Crepe Cake (Vegan)

          Posted at 15:04h in Cakes, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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            Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday. I like to make her a birthday cake every year on her birthday. 2020 was a remarkably difficult year for most people, due to covid and all other unexpected changes. After such a harsh...

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            sourdough chocolate chip cookies

            30 Jun Sourdough Chocolate Chip Cookies (Vegan)

            Posted at 20:15h in Baked Goods, Cookies, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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              Perfect Way To Use Your Sourdough Discards When it comes to sourdough baking, one question I get asked most often is "what do you do with the discards?" 🤔 If you are new to sourdough baking and wondering how to consume the discards, this Sourdough Chocolate...

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              soft sourdough rolls

              23 Jun Sourdough Rolls (Super Soft & Fluffy!)

              Posted at 23:30h in Baked Goods, Bread, Sourdough by Angie
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                Why I Created This Recipe My favorite kind of bread is those crusty and rustic sourdough bread with a hint of tanginess. My family, on the other hand, prefers those super soft and fluffy bread rolls, with a soft crust and little or no sour flavor...

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                rainbow sourdough

                14 Jun Rainbow Sourdough with All-Natural Coloring 🌈

                Posted at 16:59h in Baked Goods, Bread, Sourdough by Angie
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                  Happy Pride Month! 🏳️‍🌈 It's June (aka Pride month)! 🙌🏻 I have always wanted to make a rainbow, but I was deterred by the extra effort. I was also looking for the best natural food coloring that would work best in sourdough bread after baking. But...

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                  mango coconut sourdough

                  06 Jun Mango Coconut Sourdough (that tastes like Mango Sticky Rice)

                  Posted at 21:20h in Baked Goods, Bread, Sourdough by Angie
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                    Mango & Coconut - The Perfect Combination Mango sticky rice is one of the most popular Thai dessert. There is something about the combination of mango and coconut that makes it so irresistible yet refreshing at the same time. Inspired by the famous Thai dessert, this...

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                    sourdough blueberry rolls

                    19 May Sourdough Blueberry Rolls (Vegan)

                    Posted at 22:02h in Baked Goods, Bread, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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                      Forget Cinnamon Rolls, Make These Blueberry Rolls Instead Cinnamon rolls have always been my all-time favorite sweet bread. I have been making my super fluffy sourdough cinnamon rolls at least twice a month on a regular basis, just so I will be able to have them...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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