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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
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  • Portfolio
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Vegan tiramisu flat lay

28 Dec Easy Vegan Tiramisu with Panettone

Posted at 10:23h in Desserts, Desserts / Snacks / Cakes, Featured, Festive by Angie
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    Happy Birthday To Me 🎉 It's my birthday this week. I would usually plan ahead and bake a birthday cake for myself. However, as I was having a baking burnout from all my sourdough vegan panettone last week, taking on another baking project seems a bit...

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    About Me

    Angie

    I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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    thefloralvegan

    🇭🇰 ☕️ 🍞 🌱
    Be curious, not judgmental.
    There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story. The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives. My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy. This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚 What's your Tokyo ritual? The place you have to return to? #AinSophJourney #TokyoVegan #VeganTokyo
    POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨ Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be: 1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss * A negroni that understood the assignment 💚 Swipe to see if this makes your travel list. (Spoiler: It should.) What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️ #VeganTravel #BristolEats #ArtistResidence
    Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗 #VisitScotland #veganscotland #visitouterhebrides
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    LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿 The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨ Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know? What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations! #veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
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#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
    It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo! Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯 📍 @tokyoveganbakes #veganpastries #veganintokyo #tokyovegan
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