The Best Sourdough Bread Ever Before making this Chocolate Peanut Butter Sourdough bread, Tahini sourdough is definitely my favorite bread to make (and eat). As mentioned in my last Flourless Pumpkin Brownie recipe, I am recently obsessed with Fix and Fogg's chocolate peanut butter. Chocolate and...
Guilt-free Dessert For the Summer As much as I love making sourdough bread with chocolate, sometimes I just want to make something quick and easy. This flourless pumpkin brownie is the perfect recipe. Not only is this recipe so easy to make, it's also a crowd...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Perfect Way To Use Your Sourdough Discards When it comes to sourdough baking, one question I get asked most often is "what do you do with the discards?" 🤔 If you are new to sourdough baking and wondering how to consume the discards, this Sourdough Chocolate...
Hybrid Baking For The Win Remember a few years ago when cronut is taking social media by storm? Most people seem to love the products of hybrid baking. Hybrid baking usually means merging two styles or varieties of baked goods to create a new variant. As you know, I...
Blessing In Disguise This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. I'm all for dessert after meals, especially dinner. One thing that troubled me the most of being a vegan is the scarcity of readily available...
Yay! Finally the sun is out after several rainy and gloomy weekends, so I decided to go for a long run. And before the training, I need something quick and delicious, which can also fuel me up with sufficient protein and carbs. Therefore, I made...
Hot cross buns are my favourite festival food in a year. However, store bought ones are usually made with loads of butter and sugar. So, I decided to make by my own healthier version own starting from last year. And this year, I'm really satisfied...
Last month, I received an invitation from the Green Cola Hong Kong to make 200 pieces of dessert for their guests on their launch party. I was so excited and happy about this opportunity as this is a very good chance to share my vegan...
As mentioned in the last post, I met the lovely Sofie from the Naked Seeds, and she kindle gave me some samples of her products to try. As I really love matcha, especially when Matcha Maiden's one is used, I can't wait to try the...