What I Make This Recipe After posting two consecutive vegan ice cream recipes, I guess it's time for a savoury recipe! I used to adore Kung Pao chicken before I went vegan. And I saw some recipes online making a vegan version of it using cauliflower...
Key To Making Vegan Food That Actually Tastes Good 😎 After last week's Creamy Vegan Beetroot Almond Pasta Sauce, you may have already notice 2 things: First, I really like pasta. 🍝😆Second, I love making (or you may say veganizing) different kinds of sauce. ✌🏻I posted...
Hi all! So I have been posting more recipes these days and most of them are sweet dishes. So finally here comes a savoury one! I created this vegan cheese sauce because one day I was trying to make some vegan Alfredo sauce by simmering...
Inspiration Maya Cafe is one of my recent favorite vegan eatery in Hong Kong. One of their signature dish is a RAW VEGAN portobello burger layered with truffle cashew cheese (vegan of course). She marinated the mushrooms and then dehydrated them for 9-12 hours until perfection....