The weather is becoming hotter and hotter these days in Hong Kong. In order to cool myself down, I'm experimenting with some refreshing summer smoothie recipes because sometimes you may want something other than banana ice-cream. This smoothie is called Triple P Summer Smoothie because...
Since I was given a big pack of hulled raw hemp seed from Lariese Purely Organic and I started working as an internship recently, I usually bring pack my own packed lunch to work. And my favorite lunch box is a kale salad with creamy...
As the weather is getting hotter and hotter, there may be some days that I do not have much appetite during the day. In those cases, I will make myself something refreshing and innovative to some kind of stimulate my appetite. And today, I made...
I have a love-hate relationship with coconut flour. They smell and taste so good. However, they are hard to work with. First, their water absorption rate is very different from other flour, so it's hard to do a direct substitution to an already existing recipe....
Yesterday was my brother's birthday and I decided to make him a very special cake to celebrate this. Since my brother love caramel, cheesecake and raspberry, I combined three of these elements in different forms and integrated to this birthday cake. This is in fact...
The other day I received some AMAZING products from Berrytime including some really high quality raw cacao powder and cacao butter from the Big Tree Farms 🙆🏻♀️Therefore, I decided to make some raw chocolate cups with raw coffee caramel fillings using the cold brew coffee from...
As a student, I'm super busy towards the end of semester. I usually don't have much time to prepare my lunch at home and for most of the time, I have to work at school. So, this Ultimate Vegan Sandwich is always in my everyday...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...
I've becoming more and more interested in gluten-free baking recently. However, I was too lazy to buy all those different kinds of flour to make a gluten-free flour mix. So, I've been looking for a simple gluten-free recipe that is simple, clean and fast. Simple...
Yesterday I received a lovely parcel from Lola of Aduna, which is an African-inspired health brand. Their baobab powder is the first one I've ever encountered, and Aduna is the brand that introduced this awesome superfruit - Baobab in my life. Ever since then I've...