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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
    • Shop
      • Shop
      • My account

23 Aug Pre-workout Vegan Buddha Bowl ft. Simple Babaganoush (Vegan, Gluten-free, Oil-free, Nut-free)

Posted at 03:10h in Meal Prep by Angie
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    I usually have a long run (min 20km) on Saturdays. So before the run, I will make sure that I'm fully fuelled with energy for the best performance. This is an example of my pre-workout vegan plate that is quick and simple. You can prepare...

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    21 Aug Baked Beetroot & Black Bean Falafels (Vegan, Gluten-free)

    Posted at 15:14h in Mains, Meal Prep by Angie
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      I love falafels, especially when baked, as I don't really enjoy the greasiness of food. This time, instead of making the falafels using chickpeas, I used beetroot and black beans. And before I made them, I can already imagine that the final products will look...

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      19 Aug Chia Burger Bun (Vegan, Gluten-free, Oil-free)

      Posted at 15:38h in Bread by Angie
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        Friends of mine will know that I am a big fan of chia seeds. I use them nearly every day by adding them to my daily smoothie bowls, making chia seed pudding and using them as an egg replacement in baking or pancake-making. And few...

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        10 Aug Vegan Cheese Burger with Chia Bun (Vegan, Gluten-free)

        Posted at 14:50h in Bread, Mains by Angie
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          Last weekend, I was craving for a decent vegan cheese burger as my post-workout meal. So I made one using some leftover veggies in the fridge and my homemade chia burger bun (recipe adapted from The Indie Broccoli). Also, as this is a quick and...

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          03 Aug Vegan Power Salad Jar (Vegan, Gluten-free, Grain-free)

          Posted at 04:01h in Meal Prep, Salads by Angie
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            I was invited by Green Common to make a Salad Jar recipe to be posted at their recipe website. Salad jar is being more and more popular these days, especially in Hong Kong. Not only is it easy to prepare, it is also very convenient to...

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            30 Jul Rainbow Buddha Bowl (Vegan, Gluten-free, Grain-free)

            Posted at 03:58h in Meal Prep, Salads by Angie
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              It has been extremely hot and stuffy in Hong Kong, so I always want something light and refreshing for lunch! To me, summer is full of colors and fun. I like to design vibrant salads, hence this Rainbow Buddha Bowl. 🌈 Not only because of...

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              29 Jul Matcha & Cacao Duo Nice Cream Bowl (Raw, Vegan, Gluten-free, Sugar-free, Banana-free)

              Posted at 01:20h in Desserts, Smoothie Bowls by Angie
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                I created this recipe because my friend wanted some healthy vegan ice-cream on a hot summer day. However, she doesn't have an ice-cream machine (me neither), and she doesn't really like bananas (I know, she's weird right LOL). Moreover, the other day when I was...

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                27 Jul Hemp Protein Nice Cream (Raw, Vegan, Gluten-free, Sugar-free)

                Posted at 02:56h in Breakfast, Smoothie Bowls by Angie
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                  Last weekend, I went to a trail training with friends. Before my training, I wanted to make sure that I was properly fueled. However, since I was running out of time in preparing my pre-workout lunch, I whipped up this hemp protein nice cream power...

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                  23 Jul Pink Panther Pitaya Acai Bowl (Raw, Vegan, Gluten-free, Sugar-free)

                  Posted at 06:44h in Smoothie Bowls by Angie
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                    Recently, I'm experiencing some big changes, including my career and the place where I live. So, I was kind of busy these days and I apologize for my lack of post in recipes. I did keep on creating simple, nutritious and delicious recipes at home,...

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                    20 Jul Super Berry Coconut Cake Porridge (Vegan, Gluten-free, Sugar-free, Grain-free)

                    Posted at 08:39h in Oatmeals & Porridge by Angie
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                      Dessert for breakfast? Why not? Some of my regular followers may already have noticed that coconut porridge has become one of my breakfast obsession these days, as it taste so good and fuel me up for the morning work! Having a warm bowl of porridge topped...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
                      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
                      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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