I'm Back! Hi all! I know I haven't been uploading recipes as frequent as before, but I haven't stopped developing recipes. I just need to take a break from social media as it kind of stresses me out a bit. That break is much needed and...
“I am healthy, except I don’t get my period.” One thing I kept hiding from people is the fact that I lost my period for 7 whole year. I always think I live the healthiest lifestyle, I run a lot, workout a lot, eat “clean” and...
Recently, I really enjoy having a warm bowl of porridge in the morning for breakfast. Because I need to clean up my pantry, I accidentally found a pack of black rice. Moreover, since I have been experimenting with different grains in my porridge for more...
How I Created This Recipe? Recently, I have been obsessed with this chocolate quinoa porridge for breakfast. In fact, the story behind this recipe is quite sad (funny?). One morning, when I was preparing my usual steel cut oats for breakfast, I realise I didn't have...
My Sourdough Journey I love making sourdough with ancient grains because they add much characters to the bread. And this Seeded Spelt & Kamut Sourdough is definitely one of my recent favorite sourdough recipes. I even kept making them over and over again as everyone around...
Easy & Fool-proof I got a lot of questions on how to make my favorite crispy tofu without having the tofu sticking on the pan or baking tray and without using any oil. And the answer is: BAKE IT! This 5-ingredient Teriyaki Tofu is indeed very...
Happy Birthday To ME! 🎉 Today is my birthday! 🎂🎁 I posted some photos of this lovely vegan birthday cake I made for myself yesterday on Facebook and Instagram and you guys seem to love it. So I will be sharing the recipe here with you...
Here Comes My Favorite Festival 'Tis the season which means gingerbread spice for everything! I have been obsessed with adding gingerbread spice to my everyday breakfast and this combo of matcha and gingerbread in oatmeal is just so bomb! Perfect as breakfast on colder days, especially...
Why I Make This Recipe? If you follow my Instagram account (@thefloralvegan), you may already noticed that I am obsessed with sourdough baking the past few months. I have been experimenting with making sourdough with 100% spelt flour as I really love the nutty flavor of...
I remembered I first came across this eggplant caviar thing on the menu of a vegan restaurant few years ago and I was immediately obsessed with it. I start searching for the recipe on Pinterest afterwards and found that it was super simple to make,...