Raw marinated mushrooms are good to go with avocado toasts, as a topping on salads or zoodles 😸Also, it's so easy to make that I usually keep a jar of these in my fridge. This way, I can add them to my food whenever I...
This roasted brussel sprouts with paprika recipe is my favorite kind of appetizer I always like to make to share with my family and friends and it never fails to amaze them. And the fact is that you only need less than 20 minutes to...
I made it! Finally a vegan omelette which is fluffy, at the same time crispy outside and moist inside 🙆🏻♀️ Recipe adapted from Susan Voisin. You can prepare this powder mix and keep it in the fridge. So that when you want some vegan omelettes, you can...
Since most store-bought pesto contains dairy, I decided to make my own vegan pesto at home. Turns out it's not only easy to make, but it also tastes so fresh and you can use whatever nuts or seeds you want. Nutritional yeast is the key...
Stir-fried quinoa is a good meal-prep dish and is full of plant-based protein! It's also perfect to pack for school or work lunch or serve with salads! The best thing about stir-fried dish is that it is highly customisable, which means you can use whatever...
This carrot dressing is definitely one of my stable I kept in my fridge. It goes well with literally everything, including zoodles (aka zucchini noodles), normal noodles, spread on bread, salads or just as a dipping sauce for veggies! Ingredients: 1 bunch of kale Carrot dressing Goji berries Red and...