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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
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A person sitting in front of a wood cabin in NZ south island

14 Jul Vegan New Zealand: Discovering the Flavors of Aotearoa

Posted at 20:45h in Editor's Pick, Featured, Lifestyle, Travel by Angie
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    New Zealand's South Island is a haven for vegan travelers, offering a wide range of plant-based dining options and delicious vegan goods. From cozy cafes to luxurious breakfasts, I was on a mission to uncover the best vegan spots in this stunning region. And, oh,...

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    22 Oct Top Places to Visit in Copenhagen

    Posted at 10:45h in Editor's Pick, Featured, Lifestyle, Travel by Angie
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      I just had an amazing trip to the Highlands of Iceland, followed by a few relaxing days in Copenhagen. So I thought I should share with you all the nice places I have been to in Copenhagen! Where to Eat In Copenhagen? When it comes to vegan...

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      vegan panettone

      23 Nov Sourdough Vegan Panettone

      Posted at 22:19h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Editor's Pick, Featured, Festive, Sourdough by Angie
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        Where Have I Been Sorry for being so bad at updating the recipes lately, as I wasn't allowed to bake or cook that much since my surgery. But the good news is, I'm 90% recovered and have been incorporated some light exercise back to my daily...

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        vegan sourdough brioche

        21 Mar The Best Vegan Sourdough Brioche (Tips & Tricks)

        Posted at 19:08h in Baked Goods, Bread, Featured, Sourdough by Angie
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          The Fluffiest, Softest And Most Buttery Bread Ever I first started making sourdough brioche last year and I have been so obsessed with it ever since. The smell and taste of freshly baked brioche is super irresistible. I don't know about you guys, but from where...

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          sourdough pineapple buns

          13 Oct Sourdough Pineapple Buns (Vegan)

          Posted at 21:04h in Baked Goods, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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            The Iconic Hong Kong Buns 🍞 Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns. Despite having the word "pineapple" in its name, pineapple buns (aka Bolo Bao) don't contain any pineapple and also don't taste like pineapple at...

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            tahini sourdough

            22 Jul Tahini Sourdough – The Best Sourdough Ever Existed

            Posted at 15:14h in Baked Goods, Bread, Featured, Sourdough by Angie
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              Tahini In Sourdough. Why Not? If you follow me on Instagram, you will know that I love tahini and I use it in pretty much everything. My favorite tahini recipes are definitely the tahini miso tempeh, hummus and double chocolate cookie dough. As my obsession with...

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              mango crepe cake food styling

              06 Jul Mango Crepe Cake (Vegan)

              Posted at 15:04h in Cakes, Desserts, Desserts / Snacks / Cakes, Featured, Sourdough by Angie
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                Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday. I like to make her a birthday cake every year on her birthday. 2020 was a remarkably difficult year for most people, due to covid and all other unexpected changes. After such a harsh...

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                Vegan tiramisu flat lay

                28 Dec Easy Vegan Tiramisu with Panettone

                Posted at 10:23h in Desserts, Desserts / Snacks / Cakes, Featured, Festive by Angie
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                  Happy Birthday To Me 🎉 It's my birthday this week. I would usually plan ahead and bake a birthday cake for myself. However, as I was having a baking burnout from all my sourdough vegan panettone last week, taking on another baking project seems a bit...

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                  assorted sourdough bread

                  27 Oct Beginner’s Guide To Sourdough Baking

                  Posted at 10:05h in Baked Goods, Bread, Editor's Pick, Featured, Sourdough by Angie
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                    New To Sourdough Baking? You've Come To The Right Place! So you've been seeing photos of those fluffy tall sourdough bread on instagram and wanted to try making your own bread too? You've definitely come to the right place! Sourdough recipes seem to be the most...

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                    Vegan-basque-burnt-cheesecake

                    21 Aug Blueberry Vegan Basque Burnt Cheesecake (Gluten-free, Oil-free, Sugar-free)

                    Posted at 12:16h in Baked Goods, Cakes, Desserts, Desserts / Snacks / Cakes, Featured, Gluten-Free by Angie
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                      Why I Created This Recipe So for the past few months, I have been seeing photos of these basque burnt cheesecakes everywhere. At first, I didn't understand what the hype is all about. I thought it's all about the look and has nothing to do with...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

                      Popular Posts
                      • A person sitting in front of a wood cabin in NZ south island

                        Vegan New Zealand: Discovering the Flavors of Aotearoa

                        14 July, 2024
                      • Top Places to Visit in Copenhagen

                        22 October, 2023
                      • vegan panettone

                        Sourdough Vegan Panettone

                        23 November, 2022
                      • vegan sourdough brioche

                        The Best Vegan Sourdough Brioche (Tips & Tricks)

                        21 March, 2022
                      • sourdough pineapple buns

                        Sourdough Pineapple Buns (Vegan)

                        13 October, 2021

                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
                      This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
                      It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo!
Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯
📍 @tokyoveganbakes
#veganpastries #veganintokyo #tokyovegan
                      When the queue for bread is 90% local Japanese, yo When the queue for bread is 90% local Japanese, you know you’ve found something special. 🥖✨ This isn’t a tourist spot – it’s a neighborhood institution. I asked a woman in line why she comes weekly. Her answer? “There is no other bread like it in Tokyo.”
The quality is insane: a blistered, crisp crust that gives way to an impossibly airy, moist crumb. The 36-hour fermentation creates a depth of flavor that keeps the entire community coming back.
This is the kind of authentic, quality-first spot I live to find. Follow along for more local-approved gems!
Have you ever tried a food so good it turned you into a regular? Share your story below! 👇
📍 3ft. Nakamura, Kagurazaka
#EatLikeALocal #TokyoFoodie #JapaneseBakery #ArtisanBread #SourdoughCulture #TokyoSourdough #Tokyobread
                      Finding peace in the perfect cup. 🤍 The minimalist Finding peace in the perfect cup. 🤍 The minimalist aesthetic at @glitch_coffee lets the coffee speak for itself. No distractions, just pure, unadulterated flavor.
Stepping in here feels like a reset. The quiet hum, the rich aroma—it’s my urban sanctuary. Their focus on single-origin beans means you taste the true story of the coffee.☕️ 
 #TokyoTravel #GlitchCoffeeTokyo #CoffeeCulture #TokyoCafe #cafeintokyo
                      Revisiting @tecorgentil is like a sensory overload Revisiting @tecorgentil is like a sensory overload in the best way possible. The smell of fresh bread, the sight of perfect pastries, and the taste that makes you say, “Wait, this is REALLY vegan?!”
Tag someone who needs to see (and hear) this! ❤️
📍Te Cor Gentil, Tokyo
#VeganTokyo #TokyoVeganEats #VeganBakery #PlantBasedJapan #vegancroissant
                      Dim Sum + Chiikawa = The Collab We Didn’t Know We Dim Sum + Chiikawa = The Collab We Didn’t Know We Needed 🥟💖 Hong Kong just became the cutest place on earth! The ‘Chiikawa Days’ exhibit is a full-blown immersion into the adorable universe of Chiikawa and friends.
📍 Must-See Spots:
→ The 9-meter-tall inflatable Chiikawa (perfect for that giant selfie)
→ Exclusive ‘Yum Cha’ art (Chiikawa as dim sum? Yes, please!)

📅 When: Aug 1-31, 2025
📍 Where: K11 MUSEA & Tsim Sha Tsui Harbourfront
#Chiikawa #chiikawadays #k1musea #discoverhongkong
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