Happy Birthday To Me! 🎂 Every December I got super excited. Not merely because of Christmas, but also because my birthday falls 2 days after Christmas! 🍰For me, birthday is a nice opportunity (or excuse?) for me to make a whole cake for myself. As soon...
My All-time-favorite Christmas Bake You know how much I LOVE Christmas. 🎄You might already be able to tell from those two christmas recipes I posted last week, including Caramel Pretzel Chocolate Bark and Matcha Vegan White Chocolate. 🎅🏻Today, I am super excited to share with you...
Why I Made This Recipe I don't know about you, but my favorite dessert is definitely a fudgy chocolate brownie! 🍫It's a perfect way to end a day and I have been having this vegan protein brownie everyday after dinner. 🙌🏻 To me, a perfect brownie...
Happy Birthday To ME! 🎉 Today is my birthday! 🎂🎁 I posted some photos of this lovely vegan birthday cake I made for myself yesterday on Facebook and Instagram and you guys seem to love it. So I will be sharing the recipe here with you...
I was so so EXCITED when I was typing this post because this is the favorite recipe I have created (not one of the, but the most satisfying one)! Drum roll please 🥁 A MATCHA CREPE CAKE that is not only vegan and gluten-free, but...
I have been looking for my perfect birthday cake for years, yet I couldn't find any that meets all my requirements. In fact, my requirements are simple, it must be beautiful, delicious and healthy. Then I realise the only way to achieve this goal (without...
So here comes the dessert number 2 and the last recipe of this VEGAN CHRISTMAS series. Before revealing this delicious carrot cake recipe, I would like to thank my dear Karen from Health Seed Concept for doing this with me, it was definitely a wonderful experience...
Dessert is always the most important part in a meal right? So, instead of serving only one dessert in this Vegan Christmas Feast, we whipped up TWO - a raw lemon cheesecake and a spiced carrot cake. Both are vegan and gluten-free. These tiny lemon...
Pumpkin pie is one of my favorite dessert of all time as it's made with all the spices that I love. Unfortunately, there isn't many places in Hong Kong selling Pumpkin pies, let alone a raw vegan one. So I have been looking for a...
Yesterday was my brother's birthday and I decided to make him a very special cake to celebrate this. Since my brother love caramel, cheesecake and raspberry, I combined three of these elements in different forms and integrated to this birthday cake. This is in fact...