This year for my birthday, I decided to go green! 🌿 Instead of the usual chocolate or vanilla cake (yawn), I went for something more fun, nutty, and oh-so-delicious—Vegan Pistachio Cake with the dreamiest Pistachio Buttercream frosting. Seriously, it’s like eating a slice of pure...
Mille Feuille - My Favorite French Pastry If you asked me which foods do I miss most as a vegan, mille feuille (aka French Napoleon pastry) is definitely at the top of the list. I have been wanting to make a vegan mille feuille. However, as...
Happy Birthday to My Mom! 👩🏻 Last weekend was my mom's birthday. I like to make her a birthday cake every year on her birthday. 2020 was a remarkably difficult year for most people, due to covid and all other unexpected changes. After such a harsh...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Why I Created This Recipe If you followed me on Instagram or Facebook, you might have already seen photos of this gorgeous Marble Matcha Bundt Cake. I recently bought a bundt cake pan and was planning to bake my banana bread with it. However, just before...
In Quest of the Perfect Banana Bread Recipe If you read my previous Chai Carrot Apple Streusel Bread blog post, you will know that I have been a huge fan of breakfast bread these days. And when it comes to breakfast bread, how could you forget...
Why I Created This Recipe So for the past few months, I have been seeing photos of these basque burnt cheesecakes everywhere. At first, I didn't understand what the hype is all about. I thought it's all about the look and has nothing to do with...
Why I Created This Recipe? Recently, I have been craving for something sweet for breakfast. I was debating between banana bread or carrot cake. As I always have difficulties in making decisions, I decided to combine them into one bread. While I was preparing the ingredients...
Where have I been? After my huge success in creating the Vegan Cookie & Cream Cheesecake 2 months ago, I have always wanted to share my other vegan cheesecake recipe with you - Vegan Matcha Cheesecake. Recently, I have been receiving some messages asking am I...
STRESSED is DESSERTS spelled backwards I hope you are all doing fine and safe while being in quarantine. During this stressful time, dessert is much needed to de-stress and to cheer oneself up. As I am working from home for most of the days, I got more...