13 Years Vegan! Time flies! I can't believe I have been vegan for 13 years! When I first went vegan, I did it out of curiosity, like it was as an experiment to see what would happen if I took out all animal products from my...
Why I Created This Recipe? I used to visit Japan once a year when I was a kid, and Tonkatsu is a must-eat dish every time when I was in Japan. However, ever since I went vegan, it's really hard to find restaurants serving vegan version...
Inspiration This recipe is inspired by my trip to Vancouver 2 years ago. I recall a dish I found on the menu of nearly every restaurants, no matter vegan or non-vegan ones - Vegan Caesar salad. Ever since I came back from Vancouver, I wanted to...
Key To Making Vegan Food That Actually Tastes Good 😎 After last week's Creamy Vegan Beetroot Almond Pasta Sauce, you may have already notice 2 things: First, I really like pasta. 🍝😆Second, I love making (or you may say veganizing) different kinds of sauce. ✌🏻I posted...
Inspiration Pasta sauce is one of my must have staples in the fridge. As you know, I love having my bread for breakfast. But for dinner, I prefer a good ol’ bowl of vegan pasta. Truly, the invention of pasta sauce are definitely a gift to...
I remembered I first came across this eggplant caviar thing on the menu of a vegan restaurant few years ago and I was immediately obsessed with it. I start searching for the recipe on Pinterest afterwards and found that it was super simple to make,...
Some of you might want to know, where do I get my inspiration for new recipes? The answer is simple: To healthify delicious food that everyone love! However, that doesn't mean that I eat only "clean" food with all those free from labels. I'm also...
Hi all! So I have been posting more recipes these days and most of them are sweet dishes. So finally here comes a savoury one! I created this vegan cheese sauce because one day I was trying to make some vegan Alfredo sauce by simmering...
Inspiration Maya Cafe is one of my recent favorite vegan eatery in Hong Kong. One of their signature dish is a RAW VEGAN portobello burger layered with truffle cashew cheese (vegan of course). She marinated the mushrooms and then dehydrated them for 9-12 hours until perfection....
Since I was given a big pack of hulled raw hemp seed from Lariese Purely Organic and I started working as an internship recently, I usually bring pack my own packed lunch to work. And my favorite lunch box is a kale salad with creamy...