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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
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papaya boat

27 Jul Papaya Boat – The Perfect Summer Dessert

Posted at 19:31h in Breakfast, Desserts, Desserts / Snacks / Cakes, Granola, Parfait by Angie
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    Hot Summer Days Call For Ice Cream and Tropical Fruits As summer is in full swing, ice creams, iced drinks and tropical fruits have soon become my daily staple. Nothing makes me feel better than having a mid-afternoon iced pour over as a pick-me-up drink. Or...

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    blueberry ice cream parfait vegan

    08 Mar Blueberry Ice Cream (Vegan, Gluten-free, Keto Option)

    Posted at 19:57h in Desserts, Desserts / Snacks / Cakes, Parfait, Smoothie Bowls by Angie
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      With the weather getting warmer these days, it reminds me that summer is coming! So it's time for lots of ice cream, smoothie bowls and frozen treats! 🍧Since you all seem to like last week's Matcha Pistachio Ice Cream recipe, I decided to share another...

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      pistachio ice cream

      26 Feb Matcha Pistachio Ice Cream (Vegan, Gluten-free, Keto)

      Posted at 21:42h in Desserts, Desserts / Snacks / Cakes, Parfait, Smoothie Bowls by Angie
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        Vegan Ice Cream All Year Round 😎 Although it's only Spring, I just couldn't wait for Summer to make ice cream because ice cream all day every day right? 😏I might have mentioned in my previous vegan ice cream recipe how hard it is to find...

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        07 Jun Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait (Vegan, Gluten-free)

        Posted at 06:49h in Breakfast, Editor's Pick, Featured, Parfait, Raw Vegan by Angie
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          Breakfast That Will Make Your Day 🙆‍♀️ Recently, I have been making a lot of vegan breakfast parfait because not only do they look pretty (who doesn't fancy a pretty breakfast?😏), but I also enjoy experimenting with different flavors combination! ❤️ Here is one of my...

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          06 Aug A Complete Guide To Making Vegan Yogurt (Dairy-free, Gluten-free, Grain-free)

          Posted at 03:49h in Breakfast, Parfait by Angie
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            After posting photos of my breakfast bowls featuring my homemade vegan yogurt (almond milk based), I got many questions of how do I make it or where can I get the starter etc. So I think it will be good to write a blog post...

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            01 Nov The Ultimate Fall Breakfast Parfait (Vegan, Gluten-free, Refined Sugar-free)

            Posted at 13:32h in Breakfast, Parfait by Angie
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              I am so obsessed with vegan breakfast parfait recently that I can basically have them for breakfast, lunch and dinner. I have been experimenting with different flavors and this fall breakfast parfait is definitely my favorite one. No cooking required and super simple, so I...

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              14 Apr Fig Tofu Mousse (Vegan, Gluten-free, Refined Sugar-free, Fat-free)

              Posted at 07:14h in Breakfast, Parfait by Angie
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                My mom is definitely the best one on earth! The other day she bought me a whole box of figs (around 20 in a box)! These figs are so juicy and big that I really enjoy them. Therefore, in order to finish them before they...

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                14 Nov Creamy Matcha Nice Cream & Matcha Waffle (Vegan, Gluten-free, Refined Sugar-free)

                Posted at 14:51h in Desserts, Pancakes & Waffles, Parfait by Angie
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                  Matcha Maiden's matcha powder has become one of my favorite superfood addition to my smoothies and nice cream. Matcha is super high in anti-oxidants, and it even has 137 times more anti-oxidants than regular green tea. Apart from high level of anti-oxidants, it also contains...

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                  28 May Matcha & Chocolate Tofu Mousse Parfait (Vegan, Gluten-free, Refined Sugar Free)

                  Posted at 02:55h in Parfait by Angie
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                    I received a sachet of matcha powder from Matcha Maiden and some amazing craberry powder from Arctic Power Berries the other day and I was figuring out what to make with it to bring with me to the office. When I opened the fridge, I saw a...

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                    25 Apr Mango Cacao Nice cream Parfait (Raw, Vegan, Gluten-free, Sugar-free)

                    Posted at 07:31h in Parfait, Smoothie Bowls by Angie
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                      Summer is around the corner! So I guess it's time for nice cream? 🤣 That day I was experimenting with some banana-free nice cream options and I came up with this! The mango nice cream contains bananas, but the cacao layer didn't! And guess what,...

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                      About Me

                      Angie

                      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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                      thefloralvegan

                      🇭🇰 ☕️ 🍞 🌱
                      Be curious, not judgmental.

                      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story.

The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives.

My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy.

This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚

What's your Tokyo ritual? The place you have to return to?

#AinSophJourney #TokyoVegan #VeganTokyo
                      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨
Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be:
1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss
* A negroni that understood the assignment 💚
Swipe to see if this makes your travel list. (Spoiler: It should.)
What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️

#VeganTravel #BristolEats #ArtistResidence
                      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
                      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
                      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
                      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
                      Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
                      This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
                      It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo!
Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯
📍 @tokyoveganbakes
#veganpastries #veganintokyo #tokyovegan
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