December is my favorite month in a year! Not only because Christmas is in December, but it's also my BIRTHDAY! Last Sunday is my birthday and so I made this Acai Cranberry Chia Porridge on this special occasion. It's a very successful creation despite it's...
Although it is already towards the end of November which is supposed to be Autumn, the weather in Hong Kong is still so hot. I was still sweating at home in the afternoon with my short sleeves on. It seems that there is really something...
Visiting the local market has been one of my favorite activities in Hong Kong. As you can usually buy all the vibrant and in-season fruits at a much cheaper price in the markets, and at a much better quality than the supermarket branches. Most of...
Recently, cherries are available everywhere as they are now in season and the prices are so affordable. I usually buy a bunch of them, pit them and then freeze them. This way, they are easily ready when I want to make some cherry nice cream....
Dessert for breakfast? Why not? Some of my regular followers may already have noticed that coconut porridge has become one of my breakfast obsession these days, as it taste so good and fuel me up for the morning work! Having a warm bowl of porridge topped...
Although my love for smoothie is overwhelming, I won't have smoothie every morning. As according to the concept of traditional Chinese medicine, having too much raw food (especially in the morning is too "cold" for asian people's bodies) is not good for your body. Therefore,...
Have you ever experienced being extremely tired in the morning as if you haven't slept at all during the night? If so, this mocha porridge is the perfect pick YOU up breakfast, as it has everything you need to brighten up your day. Most importantly,...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...