Perfect Winter Breakfast As much as I love having nice cream bowls, when it comes to Winter, nothing beats a bowl of piping hot creamy steel cut oat for breakfast. I am never a fan of rolled oats as I didn't really like the texture of...
Winter = Pumpkin Season! 🎃 My pumpkin obsession is quite obvious from my previous Fall Vegan Pumpkin themed recipes, sourdough pumpkin cinnamon rolls and pumpkin pie sprouted granola. 😆To keep up with the pumpkin theme, may I now present you the scrumptious Pumpkin Pie Steel...
Recently, I really enjoy having a warm bowl of porridge in the morning for breakfast. Because I need to clean up my pantry, I accidentally found a pack of black rice. Moreover, since I have been experimenting with different grains in my porridge for more...
How I Created This Recipe? Recently, I have been obsessed with this chocolate quinoa porridge for breakfast. In fact, the story behind this recipe is quite sad (funny?). One morning, when I was preparing my usual steel cut oats for breakfast, I realise I didn't have...
Here Comes My Favorite Festival 'Tis the season which means gingerbread spice for everything! I have been obsessed with adding gingerbread spice to my everyday breakfast and this combo of matcha and gingerbread in oatmeal is just so bomb! Perfect as breakfast on colder days, especially...
I have been busy working on my upcoming book about vegan recipes, as well as some tips on how to run a marathon on a vegan diet. So I prefer having a filling, energising and huge breakfast to fuel me up, so that I can...
If you are following my Instagram account (@thefloralvegan), you might have already noticed that I have been having steel cut oats for breakfast quite a lot these days. I found myself crave less cold breakfast, such as smoothies or nice cream. Instead, I am having...
This scrumptious bowl of overnight carrot cake oats is my recent favorite pre-run breakfast of late. It's definitely heavenly when warmed on a cold winter day, or enjoy it straight away from the fridge during summer. All you have to do is to mix everything...
As the weather is getting cooler, I find a stronger craving for a warm breakfast. I have always wanted to make something with oats and my sourdough starter, but I don't know what to do with them. Luckily, I've got an idea springing to my...
Sorry for MIA for a while. I've been busy working and planning my marathon schedule ahead! And guess what, my next destination will be STOCKHOLM 💃🏻I will visiting in June for the marathon and I'm beyond excited about it as it will be my very...