Japanese Butter Rolls - The Ultimate Bread Rolls For Bread Lovers 🥐 Growing up, these Japanese butter rolls have always been my favorite bread to eat. I would beg my parents to buy me one of these whenever they visit a Japanese bakery. The most magical...
Sourdough Focaccia - Perfect For Beginners / Lazy Bakers After my success of creating the Chocolate Cake Focaccia Recipe, I fell in love in how simple the process of making focaccia is. And since I wanted to create another focaccia recipe with a dessert theme, why...
Babkallah = Babka + Challah If you are wondering what on earth is a Babkallah, you are definitely missing out! Babkallah is a hybrid bread combining a babka and a challah. So basically, here I used the dough from my Sourdough Challah recipe. Added some sweet...
My Favorite Festive Food - Chocolate & Hot Cross Buns Easter is my second favorite festival of the year when I grew up. Every Easter, I got to eat all the chocolates I want. Given that my parents rarely buy chocolates for me unless it's for...
🐰 Easter Bunny Rolls = The Best Easter Baking Idea I first came across these Easter bunny rolls (aka Zopfhasen) while I was traveling to Switzerland back in April 2017. Switzerland is one of my favorite countries, apart from Iceland. During my time in Switzerland, I...
Orange + Chocolate = Match Made In Heaven I used to be obsessed with anything with orange and chocolate when I was a kid. My favorite childhood snacks are Terry's orange chocolates, Pepperidge Farm Milano Orange Chocolate Cookies and Mcvitie's Club orange. Perhaps I ate too...
Why I Created This Recipe Turmeric is one of my favorite spice of all time! I love making myself a cup of turmeric chai latte for breakfast every morning. Hence, I wanted to make some sourdough bread using turmeric and my other favorite spice cinnamon. 💛...
Happy Chinese New Year! 🧧 It's Chinese New Year! Which means we have a few days of holiday to celebrate and stay with our families. Usually during the CNY holiday, people will visit others' homes for New Year's greetings. However, this year, most people are...
Why I Created This Recipe Last week's creation of the Black Sesame Marble Sourdough inspired me to create a sweet bread with black sesame. Matcha & black sesame is a classic flavor combination in Japanese dessert. So why not combine these two flavors into one recipe...
Black Sesame Sourdough - Bread That Looks Good, Tastes Good & Feel Good After my sourdough adventures in making sourdough that tastes like Blueberry Cheesecake, Chocolate cake and apple pie, I wanted to make a sourdough bread that not only looks good, tastes good, but...