Mille Feuille - My Favorite French Pastry If you asked me which foods do I miss most as a vegan, mille feuille (aka French Napoleon pastry) is definitely at the top of the list. I have been wanting to make a vegan mille feuille. However, as...
Last-Minute Christmas Gift Idea No time to buy Christmas gift? Or are you planning to make something special for your friends on Christmas? I got you covered. Last year, I wrote about Best Vegan-friendly Gifts For The Holiday. This year, I want to share with you...
It's Christmas! If you haven't heard of stollen before, you are missing out! Stollen is a traditional German Christmas bread. It is a bread with a cake-like texture. And it usually contains nuts, spices (such as cinnamon and nutmeg), dried or candied fruit, marzipan and coated...
Why I Created This Recipe I fell in love with Danish rye bread when I first tried the Super Seeded Rye Bread from Hart Bageri in Copenhagen. I have always wanted to recreate my own version ever since I came back. However, things happen and I...
The Iconic Hong Kong Buns 🍞 Being born and raised in Hong Kong, I grew up with eating lots of pineapple buns. Despite having the word "pineapple" in its name, pineapple buns (aka Bolo Bao) don't contain any pineapple and also don't taste like pineapple at...
With my level of obsession with matcha and my recent successful attempts in making sourdough brioche, I'm shocked that I still haven't written a post about Sourdough Matcha Brioche. Looking for more matcha recipes? Matcha Babkallah With Red Bean PasteMatcha Black Sesame Sourdough BabkaVegan Marble Black Sesame...
Throwback Recipe That Will Make You Nostalgic Mac and cheese was my favorite childhood meal. My favorite dinner used to be baked beans with Mac and cheese. Don't judge me. 😏 Although you can find vegan mac and cheese in some restaurants here in Hong Kong....
This Tomato & Olive Sourdough Focaccia is so simple yet so satisfying and addictive. Also, this focaccia is super addictive. Don't say I didn't warn you! 👻...
Sourdough Bread For Beginners I received so many messages from people who wanted to get into sourdough baking but was too scared of failure. And my advice to them is "Don't think. Just Start!" Sourdough baking is a beautiful journey. Even for me, who have been...
Why I Created This Recipe Pretzels aren't a popular choice here when it comes to bread. People in Hong Kong prefer softer Japanese style sweet bread. In fact, only a few handful of bakeries here sell pretzels, let alone vegan ones (most pretzels are made with...