Perfect Winter Breakfast As much as I love having nice cream bowls, when it comes to Winter, nothing beats a bowl of piping hot creamy steel cut oat for breakfast. I am never a fan of rolled oats as I didn't really like the texture of...
It has been extremely hot and stuffy in Hong Kong, so I always want something light and refreshing for lunch! To me, summer is full of colors and fun. I like to design vibrant salads, hence this Rainbow Buddha Bowl. 🌈 Not only because of...
As some of you might have already known that I have been working as an internship recently. Everyday after work, I would be busy in the kitchen preparing my lunch for the other day. Consequently, I have been exploring many different recipes and new lunch...
Since I was given a big pack of hulled raw hemp seed from Lariese Purely Organic and I started working as an internship recently, I usually bring pack my own packed lunch to work. And my favorite lunch box is a kale salad with creamy...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...
This creamy paprika sauce recipe is shared by the founder of my favorite raw vegan eatery in the world - Sadhana Kitchen, Maz Valcorza 😃And I adjusted this recipe slightly for my own preference 😸 Ingredients: Creamy Paprika Sauce 1 avocado (or 1 block of tofu for fat-free...