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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
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22 Mar Black Currant Raw Tigernut Porridge & Chocolate Tofu Mousse (Vegan, No-Cooking, Gluten-free, Refined Sugar-free, Grain-free)

Posted at 12:59h in Breakfast, Oatmeals & Porridge by Angie
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    Sorry for MIA for a while. I've been busy working and planning my marathon schedule ahead! And guess what, my next destination will be STOCKHOLM 💃🏻I will visiting in June for the marathon and I'm beyond  excited about it as it will be my very...

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    About Me

    Angie

    I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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    thefloralvegan

    🇭🇰 ☕️ 🍞 🌱
    Be curious, not judgmental.
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    Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
    During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
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    POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨ Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be: 1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss * A negroni that understood the assignment 💚 Swipe to see if this makes your travel list. (Spoiler: It should.) What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️ #VeganTravel #BristolEats #ArtistResidence
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    That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚 Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌 The layers alone 👇: ✨ Passion fruit coulis (fresh, floral, divine) ✨ Chocolate shortbread (crispy heaven) ✨ Chocolate crémeux (silky smooth) ✨ Chocolate mousse (dreamy density) ✨ Chocolate sponge (the perfect base) It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱 If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚 Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️ #VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
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