Logo Logo Logo Logo Logo
  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
    • Shop
      • Shop
      • My account
  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
    • Shop
      • Shop
      • My account

05 Sep Nut Butter & Jam Stuffed French Toast (Vegan)

Posted at 18:38h in Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
Share

    Inspiration In case you didn't know, I'm from Hong Kong. Let me ask you a question: What food immediately came to your mind when talking about Hong Kong food? Egg tarts? Fish balls? Do you know we have our own version of "French Toast"? The...

    Read More
    About Me

    Angie

    I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

    Popular Posts
    • A person sitting in front of a wood cabin in NZ south island

      Vegan New Zealand: Discovering the Flavors of Aotearoa

      14 July, 2024

    • Top Places to Visit in Copenhagen

      22 October, 2023
    • vegan panettone

      Sourdough Vegan Panettone

      23 November, 2022
    • vegan sourdough brioche

      The Best Vegan Sourdough Brioche (Tips & Tricks)

      21 March, 2022
    • sourdough pineapple buns

      Sourdough Pineapple Buns (Vegan)

      13 October, 2021

    thefloralvegan

    🇭🇰 ☕️ 🍞 🌱
    Be curious, not judgmental.
    There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story. The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives. My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy. This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚 What's your Tokyo ritual? The place you have to return to? #AinSophJourney #TokyoVegan #VeganTokyo
    POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨ Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be: 1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss * A negroni that understood the assignment 💚 Swipe to see if this makes your travel list. (Spoiler: It should.) What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️ #VeganTravel #BristolEats #ArtistResidence
    Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗 #VisitScotland #veganscotland #visitouterhebrides
    That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚 Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌 The layers alone 👇: ✨ Passion fruit coulis (fresh, floral, divine) ✨ Chocolate shortbread (crispy heaven) ✨ Chocolate crémeux (silky smooth) ✨ Chocolate mousse (dreamy density) ✨ Chocolate sponge (the perfect base) It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱 If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚 Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️ #VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
    LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿 The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨ Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know? What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations! #veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
    Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐ Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇 #vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
    Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical. Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? #tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
    This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art. The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be. The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo. 📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
    It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo! Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯 📍 @tokyoveganbakes #veganpastries #veganintokyo #tokyovegan
    Follow on Instagram

    Vegan cooking, sourdough baking and more!

    Subscribe

      * send us a message and subscribe

       

      Loading Comments...