Blessing In Disguise This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. I'm all for dessert after meals, especially dinner. One thing that troubled me the most of being a vegan is the scarcity of readily available...
If you know me long enough, you might know that I used to have a weird obsession with raw vegan food. See my raw brownie ice-cream sandwich, raw cake, raw snickers recipes for evidence 🤣Although I have already gone through that phase, one thing...
Most of my friends know that I have a slight addiction to chickpeas. If I'm not eating raw food, then I must be eating chickpeas 😸 I love using chickpeas to make various dishes, not only savory dishes like the vegan omelette, but also sweet...
I have been looking for my perfect birthday cake for years, yet I couldn't find any that meets all my requirements. In fact, my requirements are simple, it must be beautiful, delicious and healthy. Then I realise the only way to achieve this goal (without...
Dessert is always the most important part in a meal right? So, instead of serving only one dessert in this Vegan Christmas Feast, we whipped up TWO - a raw lemon cheesecake and a spiced carrot cake. Both are vegan and gluten-free. These tiny lemon...
Woohoo! Christmas comes early! Fit Mixes surprised me by sending 3 packs of protein ball mix in a parcel yesterday ❤️An idea then immediately sprung up my mind, wouldn't it be great if I use the Cookie Dough Protein Ball Mix as the base of...
I used to eat a lot of Pandan desserts when I was small. However, it is quite hard to find fresh pandan leaves here in Hong Kong. So, if I want to make desserts with pandan flavor, I can only use the pandan extracts, which...
Pumpkin pie is one of my favorite dessert of all time as it's made with all the spices that I love. Unfortunately, there isn't many places in Hong Kong selling Pumpkin pies, let alone a raw vegan one. So I have been looking for a...
After being treated so well by all the people I met in Melbourne on the first day, I was super looking forward to my adventure on the next day. So I woke up super early in the morning, had some super ripe and sweet Australian...
Pana Chocolates have long been one of my favorite raw chocolates, they are creamy, smooth and available in different amazing flavors. Sometimes I love to make my own raw chocolates. However, there are days in which I am too lazy (or impatient!) to wait for...