Guilt-free Dessert For the Summer As much as I love making sourdough bread with chocolate, sometimes I just want to make something quick and easy. This flourless pumpkin brownie is the perfect recipe. Not only is this recipe so easy to make, it's also a crowd...
The Long-Awaited Recipe I posted the photo of my Pumpkin Chocolate Sourdough Shokupan on my Instagram a while back. The scrumptious looking bread is made with my favorite vegan butter from Miyoko. And last week, I received an overwhelming request for the recipe as my photo...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
I am so obsessed with vegan breakfast parfait recently that I can basically have them for breakfast, lunch and dinner. I have been experimenting with different flavors and this fall breakfast parfait is definitely my favorite one. No cooking required and super simple, so I...
Christmas is my favourite festival! Since people often think that vegans are difficult to blend in Christmas parties or have their own feast, me and my forever dream teammate Karen decided to get together and whip up a PLANT-BASED CHRISTMAS FEAST! We are both already super...
Although it is already towards the end of November which is supposed to be Autumn, the weather in Hong Kong is still so hot. I was still sweating at home in the afternoon with my short sleeves on. It seems that there is really something...
Pumpkin pie is one of my favorite dessert of all time as it's made with all the spices that I love. Unfortunately, there isn't many places in Hong Kong selling Pumpkin pies, let alone a raw vegan one. So I have been looking for a...