Recently, cherries are available everywhere as they are now in season and the prices are so affordable. I usually buy a bunch of them, pit them and then freeze them. This way, they are easily ready when I want to make some cherry nice cream....
Dessert for breakfast? Why not? Some of my regular followers may already have noticed that coconut porridge has become one of my breakfast obsession these days, as it taste so good and fuel me up for the morning work! Having a warm bowl of porridge topped...
Although my love for smoothie is overwhelming, I won't have smoothie every morning. As according to the concept of traditional Chinese medicine, having too much raw food (especially in the morning is too "cold" for asian people's bodies) is not good for your body. Therefore,...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...