Pumpkin pie is one of my favorite dessert of all time as it's made with all the spices that I love. Unfortunately, there isn't many places in Hong Kong selling Pumpkin pies, let alone a raw vegan one. So I have been looking for a...
Visiting the local market has been one of my favorite activities in Hong Kong. As you can usually buy all the vibrant and in-season fruits at a much cheaper price in the markets, and at a much better quality than the supermarket branches. Most of...
Persimmons have been back in season recently! Since they are so creamy and soft, I usually like to freeze them and blend then with some other fruits (like banana, cherries or blueberries) for making Nice Cream (aka the simplest and the most delicious dessert!) More...